Lanesborough Police Implementing Body Cameras with State Grant

By Brittany PolitoiBerkshires Staff
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LANESBOROUGH, Mass. — The town's police will join several other Berkshire communities using body cameras.

On Monday, Police Chief Robert Derksen told the Select Board that the department received a nearly $40,000 grant for the initial purchase and implementation of the surveillance devices.

"The money we were awarded will cover the program but obviously moving forward next budget year and beyond, there is going to be software and storage fees, things like that," he said.

The town will be looking at roughly $3,500 yearly for software storage, though estimates are still being collected. The grant covers the initial purchase and first year of body cameras.

To answer calls for law enforcement accountability and transparency, other county communities such as Dalton, Great Barrington, North Adams and Pittsfield have implemented body-worn camera programs and Adams is preparing to. Police chiefs have said the cameras also aid the officers when working with the public.

The $39,700 award was a part of the Healey-Driscoll administration's $3.6 million package to 52 local police departments for body-worn camera programs. The Adams Police Department received more than $110,400 in this round, the Hinsdale Police Department over $52,600, and the North Adams Police Department over $21,000.

The Law Enforcement Body-Worn Camera Program is in its third year and awarded $3.6 million to municipal police agencies during fiscal 2024.

The grant requires the Select Board to engage the police union to determine if there will be any additional compensation or conditions for the body camera program. 

Selectman Timothy Sorrell, former police chief, commented that this will hopefully save money on civil lawsuits and asked if there are any grant opportunities to pay for storage costs. Derksen did apply for a federal grant through the Department of Justice, though he hasn't received an answer on it.


The chief is not worried about the cost because the $40,000 will surely cover the purchase of the equipment.

He is looking into a five-year program for the cameras that replaces them once during the duration, meaning that they should be in good shape during that period.  

A two-hour training will be required this year and could lead to a discount on the department's insurance.

During the meeting, the resignation of part-time police officer Joshua Tracy was announced, as Tracy took a full-time job with the town of Lee. The department is now down to three part-time officers, all three of whom are Cheshire officers.

Derksen said he would support a pitch to residents during the next budget cycle to see if they would authorize additional full-time officers. He pointed out that the department was once authorized for 10 part-time officers.
 


Tags: body cameras,   police,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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