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Teddy's founders Teddy and Susan Bilis, front left, have sold their 40-year-old restaurant to the Manning family.

With New Owners, Teddy's Pizza is Business as Usual

By Brittany PolitoiBerkshires Staff
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Patrick Manning, left, Wil Bilis, Teddy and Susan Bilis, and new owners Jennifer and Mike Manning.

PITTSFIELD, Mass. — One of the city's oldest eateries has changed hands to another local family but remains open and unchanged.

Teddy's Pizza Restaurant on East Street has been purchased by Mike Manning, who is continuing its 50-year legacy as the long-loved pizzeria and family restaurant everyone knows.

"I grew up eating lunch here while at Pittsfield High and that's kind of like a generational thing," he explained. "Everybody comes here, and here we are and we decided to give it a go."

He emphasized that it will be the "same exact menu, same exact recipes, everything stays the same."  On Monday, they were getting pizza training from the Bilis family, who opened Teddy's in 1974.

Manning and his wife, Jennifer, have a large family and one of their children, Patrick, will be working at Teddy's during the winter. The family owns three other businesses in the area including Patriot Driveway Inc. and will employ some pavers in the off-season.

"We're just really excited. Our kids all came through here and went to Pittsfield High and it's just iconic," Jennifer Manning said.

"We're excited to keep it going but we also have a lot to learn and these guys are being gracious and they're going to stay on and be a consult to us even after they're gone."

The new owners also plan to continue the tradition of supporting local sports teams.

There had reportedly been social media buzz wrongfully reporting that the East Street eatery was closing and the new owners wanted to clear the air, explaining that it has been a seamless handoff and the operation will not be affected.



Former owner Theodoros Bilis came to America from Greece at age 13. His wife, Susan, son and daughter Wil and Melissa, and her husband, Matt, were all employed at the restaurant.

"Give them a chance," Susan Bilis said. "That is one thing I want to stress."

She said the pizzeria has a lot of loyal customers including a four-generation family. Many locals remember getting two cheese slices with a side of ranch dressing while on lunch break at Pittsfield High.

"We're teaching them everything. He's going to do everything the same way," Bilis said, adding that the Mannings are "a nice family just like we were a nice family."

Teddy's is known for its pizza but the menu also offers grinders and subs, dinner and appetizers, and salads with a full bar to wash it all down.

Bilis joked that she will be relaxing and spending time with her family in retirement.

"I love Pittsfield no matter what people say about Pittsfield," she said. "I still love it here."


Tags: business changes,   pizza,   restaurants,   

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BCC Sees Another $1M for New Trades Program

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Berkshire Community College was allocated more than $1 million from the state for an HVAC and heat pump trades program.

This will help BCC renovate an existing space into a lab and classroom, with the hope of welcoming the program’s first students in early 2027. Executive Director of Workforce and Community Education Linda Clairmont said there is "clearly" an interest, a lot of momentum, and demand for the skilled trades.

"We are beyond excited about this opportunity, not only for the college, but for the region, to be able to create a skilled trades program for adults, and it's a complement to what is already happening at the college," she said. 

The $1,188,635 award was announced on Tuesday as part of $13.4 million to 13 state community colleges through the Mass Clean Energy Center’s new Heat Pump and HVAC Training Network.  Between state and federal funding, the college has recently been allocated more than $2 million to diversify its educational offerings. 

Earlier this month, U.S. Rep. Richard Neal visited the college to highlight the $995,000 he secured through congressionally directed spending for a Trades Academy

The nearly $1.2 million in state funds will support a renovation on the first floor of the field administration building for an HVAC heat pump and lab classroom, along with two cohorts of ten students. 

"We have made a lot of progress," Clairmont reported. 

"We've identified a location, right on campus. We are working with architects and engineers right now to design the space, along with some expertise in what is state-of-the-art for HVAC training in real-world environments." 

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