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The owners of Thistle & Mirth on West Street are hoping to raise $8,000 from patrons to turn the bar into a pizzeria with 'safe closing hours.'

Thistle & Mirth Turns to Patrons for Help With Pizza Rebranding

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — The owners of Thistle and Mirth are fundraising to rebrand to the bar's "nerdy and artsy roots" with the addition of pizza.

An Indiegogo has been launched to raise funds for the revision, rebranding, and reopening of the establishment after a stabbing on Thanksgiving Eve closed its doors. The plan is to reduce the footprint to the "old Mirth," install a pizza oven, emphasize games and artsy community events, focus on well-curated craft beer, and have earlier hours.

"After 13 years, we don't want to give up so easily," owners Joad Bowman and Austin Oliver wrote on social media.

The fundraiser aims to collect $8,000 to support the effort and has raised more than $3,800 so far. The owners have been deep cleaning, repairing, and painting the former bar and ramen restaurant.

"As many of you know we had a violent incident invade our space on November 23, and we made the decision to close our doors due to the rise in criminal activity in Pittsfield nightlife," the fundraiser reads.

"For us, the expansion that COVID forced on us had already taken a toll on our spirits, and the wallets. But we were making progress and had come almost out of the deep end. Until the incident."


Over the following week, Bowman and Oliver decided they could not cut ties with Pittsfield that easily and would try to move past this with a transformed space for the people who have supported Thistle and Mirth in its 13 years of operation.

Last week, Thistle and Mirth's ramen menu was moved to sister eatery Lulu's Tiny Grocery. Lulu's, located inside Crawford Square on North Street, was opened as a breakfast and lunch spot last year.

"Mirth will rise again, but we can't do it alone," the two wrote. "It is only with great reluctance that we are using this channel for fundraising, and are only doing it because of the tremendous circumstances and because we are attaching perks and rewards for those who would like them."

Closing on the busiest day of the year and the time following has reportedly "decimated" the restaurant's accounts and brought them to the brink.  

"We are returning to our nerdy and artsy roots: board games, communal events, safe closing hours….a pizza party!" they wrote.

The fundraiser has multiple levels of giving for larger donations that include a menu item in your name, a keychain, or even a pizza party around the donor's birthday.


Tags: bars, taverns,   business changes,   pizza,   restaurants,   

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Westfield Babe Ruth Tops Pittsfield 13s in Game One of Series

By Stephen DravisiBerkshires.com Sports
PITTSFIELD, Mass. – JJ Gonzalez Monday led the Westfield Babe Ruth 13-year-old All-Stars on the mound and at the plate in a 10-2 win over Pittsfield to open the best-of-three Western Massachusetts Championship Series.
 
Gonzalez went 3-for-5 with a double and three RBIs. He also earned the win on the bump by striking out three, walking one and allowing one run in 4 and a third innings of work.
 
He was locked in a pitcher’s duel with Pittsfield’s Mateo Herrera early, but one moment of shaky defense opened the door to a big third inning for the visitors, and Pittsfield never recovered at Deming Park.
 
Westfield’s Lucas Maak worked a walk to start the third, bringing its No. 9 hitter to the plate, and Jaedon Badillo dropped down a bunt. Pittsfield’s defense surrounded the ball but could not produce a throw, allowing Badillo to reach.
 
Then the next Westfield hitter, Eric Dean, got his bunt down and reached first to load the bases with nobody out and bring the top of the order to the plate.
 
Three of the next four hitters singled – Gonzalez driving in a pair – and the visitors produced seven hits in all in the rally that left them with a 6-0 lead.
 
“We practiced it the last two weeks, bunt defense, first and thirds,” Pittsfield coach Francis McKeon said. “We just, we’ve got to make an adjustment where we see fit.
 
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