Pittsfield Seeks Input on Fair Housing

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PITTSFIELD, Mass. — The City of Pittsfield is seeking public input as part of an analysis focusing on fair housing, discriminatory housing policies and practices required by the federal Fair Housing Act. 
 
This analysis will identify local concerns and guide the City on how to allocate federal funds to improve economic equity and growth in the community.
 
A public comment period is now open through Jan. 16, 2024 seeking input regarding barriers to access to housing, public services, employment, transportation, and education based on race, age, income, or disability.
 
Comments can be sent by email to njoyner@cityofpittsfield.org or by mail to the: Department of Community Development, Pittsfield City Hall, 70 Allen Street Pittsfield, MA 01201.
 
Also, a survey, with questions about Fair Housing in your community, is available in both English
and Spanish at these links:
 
 
These surveys are also available on the city's website cityofpittsfield.org, under Community Development/Fair Housing Survey. The survey will be open through Jan. 16, 2024.
 
For further information, contact the Pittsfield Department of Community Development, (413) 499-9358.

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The Grand Coming to North Street, Bousquet Under New Food Management

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The Grand has secured its liquor license, and the McNinch Restaurant Group now operates Bousquet Mountain’s restaurant, its third eatery in the city. 

On Monday, the Licensing Board approved the transfer of all alcohol-seven-day liquor licenses for The Grand on North Street and the ski area at 101 Dan Fox Drive.

The former Iztac Mexican Restaurant has given way to a more subdued, moody facade as local Gordon Hebler prepares to open as an oyster bar and piano lounge with seafood options. Its liquor license was transferred to Chesnut Catering doing business as The Grand, owned and managed by Hebler.

He envisions following the theater and music programs in the county, closing for a couple of months at the beginning of each year.  Seating was also reduced from accommodating around 100 patrons to 60. 

"We're going to be pretty busy. I have that feeling anyway," Hebler said. "…If the foot traffic is any indication of what we're going to see, I'm very excited." 

An entertainment license was also approved for The Grand. A piano and vocalist are planned for Wednesday through Sunday evenings; an opening date has not yet been set. 

"It’s not just a run in and grab a quick bite and run out," Hebler said. "It's a little bit more involved."

The board also approved an all-alcohol seven-day liquor license transfer from Fresh Powder LLC to the McNinch Restaurant Group for Drifters Bar and Restaurant, located in Bousquet’s ski lodge, and the ski area.

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