BRPC's Public Health Program Announces Recent Hires

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Matthew Bryan, Monasia Ceasar, Daniel Hassett, Sophie Carnes Jannen and Nikki Lewis
PITTSFIELD, Mass. — Berkshire Regional Planning Commission (BRPC) announced the expansion of its Public Health Program through the recent hiring of staff members Matthew Bryan, Monasia Ceasar, Daniel Hassett, Sophie Carnes Jannen, Nikki Lewis, and Jazu Stine. 
 
The BRPC Public Health Program supports Berkshire County and its municipalities in areas including emergency preparedness and response, substance use prevention and harm reduction, community health planning and education, climate resilience, and infectious and chronic disease prevention.
 
BRPC also provides public health inspectional services and public health nursing to municipalities through the Berkshire Public Health Alliance, applied local public health training through the Berkshire-Hampden Training Hub, and supports the local boards of health through Berkshire County Boards of Health Association (BCBOHA). 
 
Matthew Bryan
Matthew Bryan has joined BRPC as a senior planner in the Public Health Program. He holds a BS in Behavioral Neuroscience, a BA in German, and recently acquired a master's in public health, with a concentration in Rural Health. With previous experience in infectious disease field epidemiology, toxic hazards epidemiology, and state-wide Public Health Emergency Response planning, Matthew now manages BRPC's Emergency Preparedness and Healthy Aging projects and will manage the Berkshire and Franklin County Medical Reserve Corps (MRC) starting in FY 25.
 
Monasia Ceasar
Monasia Ceasar works as a public health trainer for the Berkshire-Hampden Training Hub hosted by BRPC. In this role, Monasia facilitates training efforts for Hampden County communities in accordance with the Massachusetts Department of Public Health's workforce standards. She holds a bachelor's degree in environmental science and a master's degree in public health from the University of Bridgeport and is a Registered Sanitarian (RS).
 
Daniel Hassett
Daniel Hassett is the Public Health Housing Specialist within the Berkshire Public Health Alliance.  Thanks to a state Public Health Excellence (PHE) grant, Hassett is available to Berkshire Public Health Alliance member municipalities for assistance in conducting environmental health inspections and enforcing the housing code and local regulations. He also helps to administer the Berkshire Country Board of Health Association septic installer certification program and assists with the Berkshire-Hampden Training Hub.  He earned a bachelor's degree in biology with a chemistry minor from Massachusetts College of Liberal Arts and is currently pursuing his designation as a Registered Sanitarian.
 
Sophie Carnes Jannen
Sophie Carnes Jannen is a public health nurse educator at BRPC. She holds bachelor's degrees in psychology and nursing and a master's degree in nursing. As a nurse, Sophie has worked in community health, with experience in mobile health and harm reduction. She has also taught health and nursing classes at the college level. In her current position, Sophie will assist in county-wide health promotion through local education and wellness programs.
 
Nikki Lewis
Nikki Lewis has been hired as a senior planner at BRPC. Lewis holds a bachelor's degree in health science and a Master of Public Health degree in biostatistics and epidemiology. For the past five years, she's worked with community coalitions on substance use initiatives, including in her previous role as the Community Data Manager for the HEALing Communities Study in Pittsfield and North Adams. In her current role, Lewis co-manages substance use initiatives, including grants focused on youth substance use prevention and overdose prevention and cofacilitates the Berkshire Overdose Addiction Prevention Collaborative (BOAPC).
 
Jazu Stine
Jazu Stine recently joined BRPC as a Public Health Food Specialist, Inspector, and ServSafe instructor. In addition to providing health inspections to Berkshire Public Health Alliance member municipalities, Jazu will concentrate on food safety training with the Berkshire-Hampden Training Hub. With 15+ years in the restaurant and food service/retail industry, he brings a wide range of food handling experience. He previously owned a small, regionally sourced, whole-animal butcher shop that was USDA-inspected and State Certified for restaurant wholesale. He has spent most of his life educating, from home building to studio arts. As a food specialist, he has taught topics including knife skills, cooking techniques, charcuterie production, and whole animal processing, always prioritizing safety and the pursuit of knowledge.

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NAMI Raises Sugar With 10th Annual Cupcake Wars

By Breanna SteeleiBerkshires Staff

The National Suicide Prevention Lifeline is 1-800-273-8255. To contact the Crisis Text Line, text HELLO to 741741. More information on crisis hotlines in Massachusetts can be found here


Whitney's Farm baker Jenn Carchedi holds her awards for People's Choice and Best Tasting.

PITTSFIELD, Mass. — The National Alliance on Mental Illness (NAMI) of Berkshire County held its 10th annual cupcake wars fundraiser Thursday night at the Country Club of Pittsfield.

The event brought local bakeries and others together to raise money for the organization while enjoying a friendly competition of cupcake tasting.

Local bakeries Odd Bird Farm, Canyon Ranch, Whitney's Farm and Garden, and Monarch butterfly bakery each created a certain flavor of cupcake and presented their goods to the theme of "Backyard Barbecue." When Sweet Confections bakery had to drop out because to health reasons, NAMI introduced a mystery baker which turned out to be Big Y supermarket.

The funds raised Thursday night through auctions of donated items, the cupcakes, raffles, and more will go toward the youth mental health wellness fair, peer and family support groups, and more. 

During the event, the board members mentioned the many ways the funds have been used, stating that they were able to host their first wellness fair that brought in more than 250 people because of the funds raised from last year and plan to again this year on July 11. 

"We're really trying to gear towards the teen community, because there's such a stigma with mental illness, and they sometimes are hesitant to come forward and admit they have a problem, so they try to self medicate and then get themselves into a worse situation," said NAMI President Ruth Healy.

"We're really trying to focus on that group, and that's going to be the focus of our youth mental health wellness fair is more the teen community. So every penny that we raise helps us to do more programming, and the more we can do, the more people recognize that we're there to help and that there is hope."

They mentioned they are now able to host twice monthly peer and family support groups at no cost for individuals and families with local training facilitators. They also are now able to partner with Berkshire Medical Center to perform citizenship monitoring where they have volunteers go to different behavioral mental health units to listen to patients and staff to provide service suggestions to help make the unit more effective. Lastly, they also spoke of how they now have a physical office space, and that they were able to attend the Berkshire Coalition for Suicide Prevention as part of the panel discussion to help offer resources and have also been able to have gift bags for patients at BMC Jones 2 and 3.

Healy said they are also hoping to expand into the schools in the county and bring programming and resources to them.

She said the programs they raise money for are important in reaching someone with mental issues sooner.

"To share the importance of recognizing, maybe an emerging diagnosis of a mental health condition in their family member or themselves, that maybe they could get help before the situation becomes so dire that they're thinking about suicide as a solution, the sooner we can reach somebody, the better the outcome," she said.

The cupcakes were judged by Downtown Pittsfield Inc. Managing Director Rebecca Brien, Pittsfield High culinary teacher Todd Eddy, and Lindsay Cornwell, executive director Second Street Second Chances.

The 100 guests got miniature versions of the cupcakes to decide the Peoples' Choice award.

The winners were:

  • Best Tasting: Whitney's Farm (Honey buttermilk cornbread cupcakes)
  • Best Presentation: Odd Bird Farm Bakery (Blueberry lemon cupcakes)
  • Best Presentation of Theme: Canyon Ranch (Strawberry shortcake)
  • People's Choice: Whitney's Farm

Jenn Carchedi has been the baker at Whitney's for six years and this was her third time participating in an event she cares deeply about.

"It meant a lot. Because personally, for me, mental health awareness is really important. I feel like coming together as a community, and Whitney's Farm is more like a community kind of place," she said

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