PITTSFIELD, Mass. — Police are searching for a suspect in a fatal hit-and-run on Tuesday.
The victim was identified on Wednesday as William S. Colbert, 69, of Pittsfield.
His body was found nearly four miles away from where he was reportedly struck.
The initial report was that someone was in the road, possibly struck by a motor vehicle, at the intersection of Linden Street and Francis Avenue at about 11:33 p.m.
According to the report filed by Sgt. David Hallas, officers were unable to locate either a victim or a vehicle at the intersection. They spoke with witnesses and canvassed the area.
They found him in the road in the 1350 block of West Housatonic Street near the Best Western hotel.
The victim was deceased.
The investigation is pointing to the victim being struck at the Linden Street intersection and then trapped under the vehicle and dragged "to a final resting place" on West Housatonic.
The driver of the vehicle fled the scene and is wanted by police. The car was described as a sedan, possibly a dark colored Toyota or Honda.
It may have traveled on Linden Street, Robbins Avenue, Daniels Avenue, Columbus Avenue, Onota Street, South Merriam Street and West Housatonic.
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North Street Restaurant Serving Authentic Afro-Caribbean Cuisine
By Breanna SteeleiBerkshires Staff
Andre Lynch has transformed the former Lulu's on North Street into a bright and sunny space to serve his Caribbean cuisine.
PITTSFIELD, Mass. — Dre's Global Kitchen is bringing the flavors of the Caribbean to North Street starting this weekend.
The new restaurant at 137 North St. is holding its grand opening on Friday and Saturday from 5 to 10 p.m.
Owner and chef André Lynch said the cuisine is straight from his mom's cooking.
Deborah Burchell, a well-known chef and instructor in New York, grew up in Trinidad and learned to cook when she was little. Lynch has taken her recipes and also made his own modifications to her cookbook.
"Thirteen of us grew up in a household eating home-cooked Trinidadian meals every single day in Crown Heights, Brooklyn, mostly, which is a very thick West Indian or Caribbean community," he said.
Once he left New York, he realized not many other places share the influence of his mom's cooking.
"Leaving New York, Brooklyn, really opened our eyes to how much Caribbean influence was not in other places."
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