Eggs & Issues Event Focuses on Rail Cars, Development
PITTSFIELD, Mass. — The Berkshire Chamber of Commerce will hold an informational breakfast titled "Eggs & Issues" at the Country Club of Pittsfield, 639 South St., on Thursday, Jan. 23, from 8 to 9:30 a.m.
The event is sponsored by United Personnel and will feature David Curtis, economic development specialist at 1Berkshire.
1Berkshire is the county's designated regional economic development organization. In his role there, Curtis is the go-to person for businesses looking to expand, relocate or open in the Berkshires. Curtis will address the challenges and highlight the attributes of the region, outline the essential components to building an entrepreneurial ecosystem, and discuss the MBTA Rapid Transit Rail Car Project.
The Eggs & Issues series was developed to provide member businesses with a forum to learn more about and participate in conversations regarding issues and initiatives happening in their area from local and regional experts and officials.
Guests will be served a light breakfast as part of the program. The cost to attend the event is $10 for Berkshire Chamber members and $15 for non-members.
To register visit www.berkshirechamber.com, email email@example.com, or call 413-499-4000, Ext. 126.
New Biotech Firm Setting Up in Pittsfield
PITTSFIELD, Mass. — A new biotechnology firm, Molecular Metabolism LLC, born out of a relationship with Nuclea Biotechnologies, has chosen Pittsfield as its headquarters.
Molecular Metabolism is in the process of assembling its management team and is expected to create seven to 10 new jobs locally.
It is a development stage company focused on the discovery of biomarkers and therapeutic-based targets for metabolic syndromes and central nervous system (CNS) diseases. These biomarkers can aid physicians in determining the best, individualized courses of treatment for patients suffering from metabolic conditions, such as obesity, fatty liver disease and diabetes.
Molecular Metabolism and Nuclea Biotechnologies have established a collaboration with Joslin Diabetes Center, the diabetes research and care organization affiliated with Harvard Medical School, in biomarkers of insulin resistance and applications of imaging. The initial research in imaging will help identify "brown fat" in humans, a type of fat that drives energy expenditure and may potentially benefit metabolic endpoints.
Molecular Metabolism's collaboration with Joslin will assess the feasibility of using MRI and Infrared thermal imaging to measure the mass and activity of cold-activated human brown adipose tissues (BAT). The partners believe that the results of this research will provide greater insight into how Type 2 diabetes is evaluated and diagnosed with the goal of screening new therapies that stimulate generation of brown fat. This work will be done with Dr. Aaron Cypess, assistant professor and investigator at Joslin Diabetes Center.
"Diagnostics and imaging techniques can make a significant impact on the detection and management of diabetes and its complications, and Joslin’s interest in brown fat stimulation and energy expenditure is an exciting area to apply this to," said Cypess. "We hope to advance our techniques to a stage where brown fat can be easily detected and quantified."
Patrick Muraca, interim president of Molecular Metabolism and president and CEO of Nuclea Biotechnologies, said, "Molecular Metabolism will collaborate with Nuclea in the research and development of the biomarkers. Joslin is a tremendous partner and I believe this research in brown fat imaging will help us as we work to create new tools for the treatment and diagnosis of Type 2 diabetes."
Joslin will also work with Nuclea Biotechnologies, under the direction of Dr. Mary Elizabeth Patti, assistant professor and investigator at Joslin, to apply proteomic analyses on patient cohorts in order to understand pathways leading to insulin resistance and develop biomarkers of risk of Type 2 diabetes.
"We are very pleased to be partnering with Nuclea to identify new biomarkers which could potentially be used to determine risk of diabetes and other metabolic disease," said Patti. "These efforts are crucial in the fight against diabetes, so that we can identify those individuals at the highest risk of disease, and also to individualize optimal treatment strategies."
Crane Museum Opens Retail Store
|The Crane Museum now has a retail shop to pick up note cards and other Crane products.|
DALTON, Mass. — The Crane Museum of Papermaking opens a new retail store on Tuesday, Nov. 26. Housed in what was formerly Crane's stainless steel fabrication shop, the space has been transformed into 500 square feet of retail, which is accessed through the museum.
"We're very excited about this project," said Crane Museum Director Peter Hopkins. "Almost without fail, visitors to the museum want to purchase Crane stationery. We're pleased to bring them a generous assortment."
The store is stocked with dozens of Crane's engraved holiday cards, as well as initial notes and cards, thank-you notes and a mix-and-match bordered stationery and envelope table. The table itself was once used by a Crane borderer. It features many stocking-stuffer items and hard-to-find Crane stationery.
The opening also marks the return of Crane's Old Money list pads, made with recycled U.S. currency paper. Crane has supplied the United States with currency paper since 1879.
"We see this space as somewhere between a museum store and a factory outlet," said Hopkins. "Everything we have is available at significant discounts."
The store hours will coincide with those of the museum, which for the first time, will be open year-round. Regular hours are Tuesday through Thursday from 1 to 5 p.m. In anticipation of the holiday season, the museum and store will be open Friday, Nov. 29, from 8 a.m. to 1 p.m. and every Wednesday before Christmas until 7 p.m.
The Crane Museum is housed in what was the rag room of Crane's Old Stone Mill, built in 1844. It is located off West Housatonic Street behind Crane's Main Office. For GPS purposes, use West Housatonic Street, and you will see signs.
North Adams Big Y Celebrates Renovations
|Store Manager Raanan Hartman cuts the cake as Mayor Richard Alcombright, left, and others look on.|
NORTH ADAMS, Mass. — Some of the changes at D'Amours Big Y have been obvious throughout the last couple months.
An aisle was knocked down at the entrance for an expanded produce section. Pizza and grinder stations and a soup bar have been set up at the back of the store. New cafe seating now exists on the east side.
Decor Store With Local Motives Opens In North Adams
|Ashley Priester poses in front of her storefront with her 'child' and store mascot Scarlett.|
|Candles can also be made in customized containers.|