WILLIAMSTOWN, Mass. —  Walter Hayn, 84, of Williamstown, Massachusetts, passed away last week, leaving behind a lifetime of friendship, hospitality, and devotion to his community.

Walter was well known in Williamstown as the former owner and chef of Le Jardin Restaurant and Inn, where he shared his passion for fine food, warm conversation, and gracious hospitality with generations of guests and friends. A graduate of the Culinary Institute of America, Walter brought exceptional talent and pride to his work throughout his culinary career.

Before pursuing his passion for the culinary arts, Walter proudly served his country in the United States Navy. He carried that same sense of dedication and discipline throughout his life.

Outside the kitchen, Walter was an avid sports fan who especially enjoyed golfing and enthusiastically supporting Williams College athletics. Whether watching a game, spending time on the golf course, or gathering with friends, he treasured the simple joys of companionship and community.

Walter will be remembered for his generous spirit, sharp wit, and the lasting friendships he cultivated over the years. He is survived by many cousins and loving friends who will miss him dearly.

A Graveside service with full military honors for Walter Hayn will be on Monday, June 8, 2026 at 1:00 PM at Eastlawn Cemetery- Williamstown. Flynn & Dagnoli Funeral Homes – CENTRAL CHAPEL 74 Marshall St. North Adams, MA 01247 is entrusted with arrangements. In honor of Walter’s memory, those who knew him are encouraged to share a meal, enjoy a round of golf, or cheer on their favorite team — simple pleasures that brought him great happiness throughout his life. To add to the book of memories please visit www.flynndagnolifuneralhomes.com