The competition involved 16 Berkshire County teams comprising more than 130 students ages 8 to 14 using programmable robots built from LEGO kits to complete a variety of hypothetical missions that focused on space-themed missions – such as growing food in space, fighting muscle atrophy in orbit, and collecting samples – on a table-top "playing field."
Over the course of the fall 2018 semester, Williams senior Korinna Garfield and alumna Caroline Bruno, sustainability coordinator at the college's Zilkha Center, incorporated sustainability features into the new map to help raise visibility about how sustainability is integrated into the Williams College campus.
Eight winning entries — selected by a jury of representatives from Collective Arts Brewing, Norman Rockwell Museum and contemporary illustrators — will be showcased on a Collective Arts Brewing can series, distributed across North America.
The office seeks more restaurants, businesses, organizations or individuals to participate in the chowder cook-off, sponsor blocks of ice, and compete in the ice sculpture competition and Bright Ideas Brewing Homebrew Competition.
His photo, titled "Tropical Pittsfield," has won him a prize package donated by local downtown businesses, and his photo will be featured in Pittsfield's 2019 Downtown Guide and a Downtown Pittsfield Inc. social marketing campaign.
The CHEST Program content consisted of seven domains: Cleaning and Disinfection, Waste Handling, Floor Care, Linen Handling, Infection Prevention, Safety, and Communication. Fairview Hospital is the only rural hospital in Massachusetts that completed the staff development program.
The Bowlers' lead gift honors Ellen's father, the Rev. Hampton E. Price, who served as executive director from 1961-1972. During his tenure, Rev. Price transformed the farm's campus, systematized the work program, and brought into focus the therapeutic value of meeting together as a community.
More than two dozen Berkshire Grown member chefs and local beverage producers will be on-hand. The chefs will be serving a wide selection of tastings - all featuring fresh ingredients from local farms.