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The City Council on Tuesday moved swiftly through a list of petitions and referrals.

Pittsfield City Council Moves Marijuana Amendment to Subcommittee

By Jack GuerinoiBerkshires Staff
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PITTSFIELD, Mass. — City Council sent a list of items to departments and subcommittees including an outdoor marijuana cultivation amendment to Ordinance & Rules.
 
City Council moved through its business quickly Tuesday and, in just over a half-hour, moved on some lingering petitions and addressed some new ones. 
 
One of the more notable petitions was the outdoor marijuana cultivation amendment that would limit growth in neighborhoods. 
 
In February, the Community Development Board acted on a petition from Councilor at Large Earl Persip who wanted to restrict outdoor marijuana cultivation in residential areas.
 
The board looked at different zoning amendment scenarios with different minimum lot sizes, different setbacks, and elimination from specific zones. As the restrictions ramped up, cultivation was pushed farther out of the city and the board was hesitant to all but eliminate outdoor cultivation in certain zones.
 
Instead, it compromised and recommended an amendment that would allow outdoor marijuana cultivation in residential districts as long as they are 500 feet away from homes.
 
Ordinance & Rules will review the amendment in April.
 
The council briefly touched on COVID-19 and sent a petition from Ward 1 Councilor Helen Moon asking for an overview of the city’s response plan for the virus to Public Health and Safety.
 
Moon, who did not attend the meeting because she was feeling ill, had Council President Peter Marchetti read a statement:
 
"With the news of COVID-19 in our community, I think it is important for the city to take a proactive approach ... I would like this to be referred to Public Health and Safety so that the Public Health Department can give the council and residents the  plan forward." 
 
Last weekend, Berkshire Medical Center confirmed that a patient has tested as presumptive positive for COVID-19. Since then, communities have taken precautions such as shutting down public buildings for deep cleaning.
 
The council referred a second petition from Moon to the same committee requesting a presentation on opioid use disorder in the city.
 
The council referred a communication from the Traffic Commission to implement alternate side parking to the public works commissioner for further review.
 
Alternate side parking is a traffic law that dictates which side of a street cars can be parked on a given day. Its proponents say it allows for more efficient seasonal cleanup and can improve better traffic flow.
 
The council did have some questions about how the new parking situation would be enforced or if it would be cost-effective.
 
Public Works Commissioner Ricardo Morales said he thought some form of alternate parking would be more enforceable and more efficient but these details have to be worked out.
 
"It may not be the right thing but I think we can agree that what we have now is not working," he said. "It is all on the table."
 
The City Council received a communication from the Traffic Commission to create a "No Parking Zone" on the east side of McKay Street with a possible bump out. This was sent to Public Works for review.
 
The council tabled an allocation of $150,000 from the Pittsfield Economic Development Fund to go toward the purchase of equipment needed to open the proposed brewery and restaurant on North Street. 
 
Earlier this month, Robert Trask, who plans to open the proposed 41 North Tap Room, went before the City Council's Committee on Community and Economic Development to request the allocation.
 
Although not discussed, within the council packet was some follow up from the city's Conservation Agent Rob Van Der Kar about the proposed John's Building Supply expansion project, which had raised some conservation concerns.
 
He wrote although mitigation is needed, he anticipates full cooperation with the applicant. 
 
"Please know that this office fully expects the continued cooperation of the applicant and will ensure that complete enforcement of the violation is fulfilled," Van Der Kar wrote. "It is also the intent of this office to sign-off on the building permit application following the issuance of the Enforcement Order, but before site restoration is completed, that would allow work to commence at 850 Crane Avenue."
 
Last month, the Finance Committee approved a five-year tax increment financing agreement with John's Building Supply providing it some tax relief for the construction of a new 8,000 square foot retail and office space at 850 Crane Ave.
 
During the meeting, there was some concern about wetland encroachment but Director of Community Development Deanna Ruffer said the Van Der Kar was working with John's Building Supply to rectify any issue and that no violation had been issued.
 
In a memo, Van Der Kar wrote it was found that the work proposed was not located within an area subject to the jurisdiction of the Massachusetts Wetlands Protection Act, however, an area bordering the parcel had undergone some recent activity without authorization.
 
He wrote that it was confirmed that this work had been done by John's Building Supply and after further surveying, it was found that 80 cubic yards of fill had been placed within the area within 33 feet of an on-site "Bordering Vegetated Wetland."
 
The office refrained from signing off on a building permit and will be issuing an enforcement order to remove the fill material and restore the vegetation in the buffer zone, he wrote.
 
• The council appointed Councilor at Large Yuki Cohen to the Cultural Development Board and Kimberly Loring to the Board of Health.
 
• The council accepted the donation of a used RAD, or "Rape,Aggression, Defense," suit from Williams College to the Police Department. It is valued at $700.
 
• The council authorized the mayor to finalize and execute an Affordable Housing Restriction from the Central Berkshire Habitat for Humanity. This is in relation to $90,000 in Community Preservation Act funds the council awarded to a housing project at 52-62 Gordon St. in 2019.
 
• The council accepted a grant of $3,750 from the Massachusetts Office of Health and Human Services.
 
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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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