Some Local School Districts Set Up 'Grab & Go' Meals

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NORTH ADAMS, Mass. — Public schools are making an effort to ensure schoolchildren are continuing to get the nutrition they need despite the closures forced by the novel coronavirus pandemic.
 
The North Adams Public Schools initially set up locations for "grab and go" meals on Monday at Colegrove Park and Brayton elementary schools. That will be expanded to Mohawk Forest Apartments and Greylock Valley Apartments on Tuesday to accommodate parents and caregivers that may not be able to pick up at the school lo. 
 
All food will be delivered for curbside pickup from 11 to noon weekdays through April 3. The bags will include a lunch as well as a breakfast item for the next morning. Meals are being provided at a first-come, first-serve basis and the children must be present to receive one breakfast and one lunch per day.
 
Superintendent of Schools Barbara Malkas said Friday that the schools would not be offering a supper program but the district's food services director Corey Nicholas would be working with area agencies to see how it could help. 
 
"We have a pretty good working relationship with other area agencies. We're seeing where the district can provide food not being used to other resources organizations," she said. "So people will have access to good nutritious food over the next few weeks."
 
The school district has been offering free breakfast and lunches to all of its 1,400 students since 2015 through the federal Healthy, Hunger-Free Kids Act of 2010. It also provides a snack and summer school program serves up to 4,000 meals during a six-week period as well as a supper program at Brayton for eligible children and parents. The supper program is currently suspended during the COVID-19 outbreak. 
 
The U.S. Department of Agriculture has made modifications in the federal school lunch program to allow for this changes for school districts with high percentages of low-income students. Gov. Charlie Baker on Sunday said the state was anticipating further waivers for all school districts.
 
Hoosac Valley Regional School District is continuning its breakfast and lunch program also as a grab and go between 9 a.m. and 11 p.m. weekdays from the Hoosac Valley Elementary School's cafeteria in Adams. Parents and caregivers should go to the back door of the cafeteria near the playground for pickups. These meals are free for all children age 18 and younger. 
 
The Pittsfield Public Schools and is offering its bagged meals for schoolchildren from 11:30 a.m. to 12:30 p.m. weekdays through March 27 at the following locations:
  • Morningside Community School, 100 Burbank St.
  • Conte Community School, 200 West Union St.
  • Dower Square Housing Village, 253 Wahconah St.
  • The Berkshire Family YMCA, 292 North St.
  • Gladys Brigham Center, 165 East St.
  • Boys & Girls Club of the Berkshires,16 Melville St.
  • The Brattlebrook Apartments, April Lane
 

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Freight Yard Pub Serving the Community for Decades

By Breanna SteeleiBerkshires Staff

One of the eatery's menu mainstays is the popular French onion soup. 
NORTH ADAMS, Mass. — Freight Yard Pub has been serving the community for decades with a welcoming atmosphere and homemade food.
 
Siblings Sean and Colleen Taylor are the owners Freight Yard Pub. They took it over with their brother Kevin and Colleen's first husband in 1992. The two came from Connecticut and Boston to establish a restaurant and said they immediately felt welcomed in their new home.
 
"The reception that the community gave us in the beginning was so warm and so welcoming that we knew we found home," Colleen Taylors said. "We've made this area our homes since then, as a matter of fact, all of our friends and relationships came out of Freight Yard Pub."
 
The pub is located in Western Gateway Heritage State Park, and its decor is appropriately train-themed, as the building it's in used to be part of the freight yard, but it also has an Irish pub feel. It is the only original tenant still operating in the largely vacant park. The Taylors purchased the business after it had several years of instability and closures; they have run it successfully for more than three decades.
 
Colleen and Sean have been working together since they were teenagers. They have operated a few restaurants, including the former Taylor's on Holden Street, and currently operate takeout restaurant Craft Food Barn, Trail House Kitchen & Bar and Berkshire Catering Co., operating as Bay State Hospitality Group. Over the weekend, it was announced they would take over management of the historic Store at Five Corners in Williamstown.
 
"Sean and I've been working together. Gosh, I think since we were 16, and we have a wonderful business relationship, where I know what I cover, he knows what he covers," she said. "We chat every single day, literally every day we have a morning phone call to say, OK, checking in."
 
The two enjoy being a part of the community and making sure to lend a hand to those who made them feel so welcome in the first place.
 
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