Wayne Gelinas and Lea King have been forced to shutter their Mohawk Trail eatery and go online. But they also have been providing meals to those also affected by the COVID-19 pandemic.
NORTH ADAMS, Mass. — Despite their own challenges during the pandemic, the Wigwam's owners have managed to give back to the community with free Sunday meals
Wayne Gelinas and Lea King have been forced to shutter their Mohawk Trail eatery, at least for the time being. But they have found a way to continue business online while providing free meals to those in need.
"It's important to local businesses to support the community because the community has been there for us in the first place," King said in an email exchange. "The survival of the Wigwam depends on the community and for us, this is our home. This is where Wayne was born and where we decided to retire. If we can help to alleviate some neighbor's concerns and help to solve the hunger issue during the pandemic we know it brings out the best in people."
King said when COVID-19 hit her daughter Emily and her boyfriend Michael, who are recent graduates of Stanford University, decided to shelter in place at the Wigwam. While bunkering down. they came up with the meal program.
"Together they had the brains, the motivation, and the experience," King said. "They decided if they had food on the table, none of the neighbors in North Adams and Florida Mountains would go hungry."
So in April, they began cooking extra food in hopes of helping the community's most vulnerable and those who may be experiencing difficulties finding meals during the pandemic.
The Wigwam Community Meals program is completely voluntary and every Friday, King posts on Instagram and Facebook a reminder that those interested can reserve a meal.
"Anyone who has financial difficulty and is hungry is offered a freshly prepared meal, no
questions asked," she said.
So far the menu has included pasta with meat sauce, chili con carne, Italian sausage stew and garbanzo beans with fresh focaccia bread.
King said they recently partnered with the Al Nelson Friendship Center Food Pantry to distribute donated bread, pastry, and fresh produce. King said they have four volunteer drivers who deliver both the meals and groceries to those at the most risk who are unable to pick up the meals themselves.
As of this weekend, they have served more than 250 meals and have helped 30 families a week.
King said folks can donate here to help support the meals program.
King said this hasn't been without challenges and with the demand for meals and groceries increasing, the Wigwam must also juggle its own financial and operational issues.
"We would like to cook for those in need until we can open the store," she said. "We need to make income ourselves as the funds come from our equity line of credit. The Wigwam is our only source of income and it's a seasonable store."
They purchased the historic property two years ago, settling into the house while refurbishing the historic cabins and landmark gift shop. They added coffees, a cafe and bakery. The rental cabins had been booked this year for local college commencements, weddings and summer events but the novel coronavirus pandemic has meant cancellations and refunded reservations.
King said because they have been unable to open, they changed the way they do business and opened up an online store for their inventory and souvenirs.
"We believe it's survival," she said. "Sadly many small businesses will not survive if they don't pivot their business model. We are not sure if we would make it but we would try everything in our power to hang on to the Wigwam and make it work."
King encouraged people to visit the online store and do whatever they can to support local businesses during these challenging times.
"Local businesses have been part of the fabric in small towns in Western Massachusetts and they will not survive something like COVID-19," King said. "The Wigwam has been a local treasure since 1914 and its survival during the pandemic is up to the community. We brought the Wigwam back to life in 2018 after it sat vacant in a decade. It's already on life support while giving back to the community we love.
"Please help us make it so generations in the future can continue to create memories on the summit and enjoy the view with a cup of coffee or a glass of wine."
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Urban Legends and Cryptids Come Alive as North Adams Prepares for Mohawk Theater Haunted House
By Breanna SteeleiBerkshires Staff
NORTH ADAMS, Mass. — A spooky and scary night at the Mohawk Theater is approaching fast after local officials decorated it for their annual haunted house.
For the third year in a row the police department, fire department, City Hall, Northern Berkshire EMS, nbCC, Drury High School, American Legion, and 18 Degrees spent hundreds of hours the past few weeks setting up at the former theater.
This year's theme is Urban Legends and Cryptids, with an emphasis on local lore and giving participating groups room to create their own scenes.
Business Manager for the Department of Public Safety Meghan DeLuca showed iBerkshires the setup and what they have been working on.
When you first enter you'll notice the Hoosac Tunnel welcoming you with a train lit up and smoking. The posters on the wall were made by Drury High's digital marketing and media class will give you a sneak peak of what you may encounter when you enter the tunnel.
All of the departments chose a different theme for their space; MCLA welcomes you in detention, the American Legion is putting a twist on Red Riding Hood and the Three Little Pigs, Drury is hosting aliens and another cryptid.
"We're all in here trying to curate the whole entire space because obviously, this is an undertaking. This building is not open to the public currently. I grew up in North Adams my whole entire life until we had the opportunity three years ago to come in here, and we were trying to find a space that was going to work for the haunted house. I'd never been in here, so I think that a lot of the allure is that this is a place that you're not expecting to be able to come into," she said.
DeLuca said planning begins around April, with organizers choosing a theme, confirming which groups will participate, collecting set ideas, and determining what materials are needed. Then setup begins around mid-August, as donated materials arrive and the team builds and adjusts the layout.
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