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The old Taconic High School declared it was the home of the Braves. The School Committee voted on Wednesday that the new Taconic will seek a new more culturally acceptable mascot.

Pittsfield School Committee Votes to Change Taconic Mascot

By Jack GuerinoiBerkshires Staff
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The School Committee debates a change in team mascots for the two Pittsfield high schools. 
PITTSFIELD, Mass. — Taconic High School will no longer be the Braves' House.
 
The School Committee on Wednesday voted to change 50-year-old team mascot and begin the process of determining a new, more culturally acceptable identity for the vocational school.
 
"I think this is going to be very divisive and very upsetting for this school," Chairwoman Katherine Yon said. "It is just a very difficult decision to come to and it feels like all of the decisions during this time are difficult."
 
The issue has come up during public comment over the past few months with callers asking the School Committee to change the name of the Taconic Braves and the Pittsfield High School Generals.
 
Callers believed there were racist implications to the Taconic mascot and saw the PHS mascot as symbol of violence.
 
Last month, the committee committed to taking up the discussion in a public forum. 
 
Committee member William Cameron first made the motion to change the name of the Braves to something to be determined at a later date.
 
Cameron said he did not think any harm or racism was meant or when the school adopted the Braves in the 1960s. But he thought they should revisit the mascot with a more contemporary context and awareness of how Native Americans have been treated throughout history. 
 
He added that he did not think eliminating the mascot was erasing history and or that any Native Americans gave consent to have an entire population represent Taconic High School.
 
"I don’t know if it is racist. I am not a Native American but it looks disrespectful to me," Cameron said. "I believe at the time ... that Native Americans were not ever involved in the selection of the mascot at Taconic high school and this was a decision that I dare say, was made by a white School Committee."
 
It was students attending the newly built high school named for the local Taconic tribe who suggested a mascot related to Native Americans and voted for "Braves" back in 1969. Then Principal Paul Johann told The Berkshire Eagle that the nickname went with "the history and geography of the area and certainly the spirit of the school." At the time, team uniforms used a tomahawk insignia; later, the oversized gym at the old school boasted in large letters, "Whose House? Braves House" and "Home of the Braves."
 
Taconic is one of only about 29 high schools in the state (down from 40) still using Native American logos, and one of just two in the Berkshires. Over the years, many schools and colleges have switched to new logos because of concerns that those logos and mascots are derogatory to Native Americans.
 
The committee had broached the idea of changing the mascot -- depicted as a male Native American in a head dress -- back in 2017 with the opening of the new Taconic but it apparently didn't go far. 
 
Committee member Dennis Powell read the definition of a mascot: a person or thing that is supposed to bring good luck or that is used to symbolize a particular event or organization.
 
"How does wiping out a race of people bring someone good luck? What happened to the indigenous people we know through our history was horrible," Powell said. "... I don't think the indigenous people would be bringing people good luck based on how they were treated." 
 
Committee member Daniel Elias was the sole vote in the negative and was hesitant to erase the mascot. He felt as long as it was presented in a respectful and honorable way he felt the Braves mascot could be seen as keeping the memory of a culture alive.
 
"We have not learned and we should never forget and as long as it is done in an honorable and respectful fashion," he said. "I think the name should stay."
 
Yon said the decision was difficult and saw the possible change as a stepping stone to further discussions on racism in the schools.
 
"These Taconic students have been taught to be brave, to be a real brave," she said. "That is what makes this one so hard. If we take it away from them we need them to understand the deeper reason why something like this can be interpreted as racist and demeaning toward a culture" 
 
She did meditate on the word "brave" as an adjective and felt there may be an opportunity to repurpose the name but this was for a later discussion.
 
This was the next subject: who will name the new mascot?
 
Committee member Mark Brazeau suggested first sending out a survey to students to see if they wanted to change the mascot and what they would want to change it to.
 
The bulk of the committee did not want to solely leave the decision to the student body but felt their opinions needed to be considered. They preferred to inform their decision by some of their own research and Elias suggested they perhaps tap the local Native American community  
 
Cameron then motioned to eliminate the Generals but added that this mascot, in his opinion, did not carry the same negative implications and in fact changing it could be considered disrespectful.
 
"I have to say leadership in war is not necessarily militarism ... many numbers of military figures who were generals were not fighting in unjust causes," he said. "Certainly in some of the those there would have been a disastrous outcome if no resistance had been put up." 
 
The motioned failed unanimously but committee member Alison McGee suggested that they should at least review the mascot. She said they could consider changing it and possibly aligning it with the new Taconic mascot but if they decide to make no changes, they at least have solid information to back up their decision.
 
She made a motion to start this process and it passed unanimously with a 4-2 vote. Yon and Elias voted no.
 
The committee then agreed to table the issue until a future meeting.
 
The committee did hear from the public before diving into its own deliberation. 
 
James Massery called in to the remote meeting and said he thought the School Committee named the mascot to honor Native Americans. He said it was always seen this way among students. In fact, he thought nixing the name would erase a bit of Native American awareness.  
 
"Let's honor the School Committee's decision from 1968 and I hope that you would agree that we don’t need to make the name the Braves go away," Massery said.  
 

The more modern stylized version of the Braves' mascot.
Resident Terry Carlo echoed some of Massery's points.
 
"We can't erase the past. We were very proud to be Braves when we were students at Taconic and no one ever saw anything wrong with it or thought it was a disparaging image," Carlo said. "We just don't want it erased."  
 
The only voice in favor of changing the mascots was teacher Kelly Cusson, who thought they reinforce stereotypical thoughts and did not equate with the committee's stance against racism and violence.
 
"I am pleading with you to change the racist mascot," she said. "The leadership of this district publicly denounced racism and violence ... so I ask you to make a clean sweep and erase both mascots."
 
She thought it would be a good student project to come up with new mascots.
 
The committee also heard from student William Garrity, who called with a compromise suggesting they change the name to the Taconic Bravehearts. He felt this would solve some of the racist undertones many think the mascot carries while also not completely erasing the history and tradition of the Braves.

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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