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Protesters from several environmental groups march to Berkshire Gas on Wednesday demanding clean energy.
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Environmentalists Demand Clean Energy in Postcards to Berkshire Gas

By Brittany PolitoiBerkshires Staff
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The groups hoped to deliver hundreds of postcards to Berkshire Gas leadership but were asked to leave the property. They said they would be mailed. 

PITTSFIELD, Mass. — Environmentalists on Wednesday attempted to deliver 150 postcards to Berkshire Gas President Sue Kristjansson that demand clean heat solutions to counteract climate change.

Members of the Berkshire Environmental Action Team (BEAT), No Fracked Gas in Mass 350 Berkshire Node and the Mothers Out Front organization of Cambridge met at Allendale Plaza and marched to the gas company chanting "Hey Berkshire, lay off the gas."

Benjamin Downing, former state senator and gubernatorial candidate, had intended on being at the event but was unable to attend, according to the protesters.

"The local utilities decarbonization plan, they have to submit that by March, and so far drafts have mostly included hydrogen and biogas," No Fracked Gas in Mass Program Director Rosemary Wessel said.

"Hydrogen is always touted as a zero-emissions fuel, but it's not it actually, it produces nitrous oxides and it can only blend about 20 percent of that in with the natural gas before it breaks apart the infrastructure, so it's only a reduction in the amount of gas and it comes with its own hazard and what we would really like to see is them offering things like heat pumps."

The protesters were not able to deliver the postcards and were asked to leave the property by an employee.  

"I think it's really frustrating that Berkshire Gas’ reaction is, as a public utility, that we were on private property and they wouldn’t even speak to us,"  BEAT Executive Director Jane Winn said.

"Some of us are their actual ratepayers so that's frustrating, but our next step will be to mail them the postcards and request a meeting with the President and really try to work together on a plan to transition off of all these explosive fuels so we do not accept hydrogen or renewable natural gas as a solution, we want to be going to electrifying and we'd like them to be a part of the solution, not part of the problem."

Company spokesman Christopher Farrell provided the following statement from Berkshire Gas: 
 
"Individuals visiting our headquarters location this morning were invited to leave postcards for our president, as they indicated they wanted to do, in a mail slot at the headquarters building.
 
"Berkshire Gas is an active participant in the Massachusetts Department of Public Utilities Docket (DPU Docket 20-80) to define the Future of Natural Gas in the Commonwealth and looks forward to supporting the state's climate goals, while also continuing to meet the energy needs of Western Massachusetts, as we have for more than 150 years." 

The protest was part of a statewide rally to pressure utility companies into clean energy solutions. By March 2022, gas companies are expected to submit plans to the state that detail how they will reduce greenhouse gas emissions to zero.

The environmentalists are not pleased with the plans they have heard of so far that include hydrogen or biogas blends. They say the proposals are "false solutions that are explosive, expensive, unhealthy, and still cause climate change."

A transition to biofuels would reportedly cost as much as $20 billion to replace gas piping systems, say the organizations, and they believe that those dollars would be better spent on clean heat.

Wessel said electric heat pumps and even geothermal energy are other options for clean heat.


Heat pumps work like refrigerators, using electricity to move heat from a cool space to a warm space to change the temperature. During the winter the pumps move cold air outdoors and in the summer move the cool air indoors.

The problem is that the system is expensive. It is comparably like purchasing a new furnace for a home. Wessel said part of this effort is pressuring the state to create a program that makes heat pumps affordable.

Geothermal energy uses heat in the earth to produce electricity. In Iceland, this method generates 25 percent of the country's total electricity production.

Wessel said it could be used here in the existing pipelines.

This aligns with the Mothers Out Front's Future of Clean Heat platform that advocates for all-electric homes and buildings using renewable sources for electricity, and making it affordable by redirecting funds to subsidize it.

Kris Rutman of the Western Massachusetts Labor Action also attended the protest in support of low-income families who deserve equal access to these resources, he said.

"I'm here because I'm representing the low-income community here because the lowest-income working families need two things," Rutman explained. "They need clean energy and they need affordable energy."


Tags: alternative energy,   environment,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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