MCLA Green Living Seminar Series: 'GDP is Gross, Wellbeing is Better'

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NORTH ADAMS, Mass. — Eric Miller, Director of Ecological Footprint Initiative at York University, will give a talk titled "GDP is Gross, Wellbeing is Better" at 5:30 p.m. on Wednesday, Feb. 15 at the MCLA Feigenbaum Center for Science and Innovation, Room 121. 
 
The presenter will attend via zoom.   
 
As part of MCLA's Green Living Seminar series, this event is free and open to the public. 
 
About Eric Miller 
 
Eric Miller is the Director of the Ecological Footprint Initiative, Footprint Data Foundation (FoDaFo) Secretary-Treasurer, and Course Director at York University. Miller manages multiple projects and partnerships of the initiative including the production of the National Ecological Footprint and Biocapacity Accounts. He teaches the footprint-related courses, supports students and project staff, and supports the Footprint Data Foundation as its Secretary-Treasurer. His prior work as a consulting economist has informed governments, industry, think-tanks, and non-governmental organizations. His earlier career in public service had him leading the team of economists in the Ontario Ministry of Natural Resources, after he had worked for the Ontario Ministry of Environment and for Environment Canada. 
 
MCLA's annual Green Living Seminar Series continues through April 19, presenting a series of lectures on the theme of "Capitalism and the Environment."
 
Every semester, the Green Living Seminar Series centers around a different topic, timely and relevant to current sustainability issues. Seminars take place on Wednesdays at 5:30 p.m. 
 
The 2023 series is a presentation of the MCLA Environmental Studies Department. Podcasts will be posted online following each presentation: http://www.mcla.edu/greenliving

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North Adams Students Taste Test for Input on Lunches

By Breanna SteeleiBerkshires Staff

Chef Kyle Zegel talks to the children about the food they will be trying on Friday. He will be bringing recipes each month for them to try.
NORTH ADAMS, Mass. — Pupils at Brayton Elementary got to taste test a new side dish as chef Kyle Zegel passed out cups cider-glazed carrots on Friday for the children to try. 
 
Zegel, a food literacy facilitator, said his goal is teach children about farms and how to grow food, and to have a deeper relationship with their food system.
 
"There's this increasing separation between the natural world and ourselves, and there's this increasing separation between the food system and ourselves," he said. "And we really see that with our students, and with the increasing prevalence of technology and ways that just separate us from interacting with how our food grows. ...
 
"I think it's just really important to make sure that we're giving students accessible opportunities for experiential learning."
 
Zegel will be highlighting a "Harvest of the Month" in the North Adams Public Schools through the Massachusetts Farm to School program.
 
The district last year received a state-funded MA FRESH (Farming Reinforces Education and Student Health) grant toward scratch cooking with more local ingredients. A little less than $7,000 of the $30,000 grant the district received in December will go to Harvest of the Month program.
 
Director of Food Services Thomas Lark said it was important to connect the children to food that is grown locally. The district is sourcing through Marty's Local in Deerfield.
 
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