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The house was built in 1949 and includes four bedrooms and three baths. It is 2,430 square feet with 0.5 acres. It is on the market for $450,000.
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It is on the market for $450,000.
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The house was built in 1949 and includes four bedrooms and three baths.
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It is 2,430 square feet with 0.5 acres.

Friday Front Porch Feature: A Home with Comfort and Functionality

By Breanna SteeleiBerkshires Staff
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The house also includes a sunroom.

PITTSFIELD, Mass. — Are you looking for a nice colonial home with room to enjoy life? Then this might be the home for you.

Our Friday Front Porch is a weekly feature spotlighting attractive homes for sale in Berkshire County. This week, we are showcasing 17 Kittredge Road.

The house was built in 1949 and includes four bedrooms and three baths. It is 2,430 square feet with 0.5 acres. It is on the market for $450,000.

The house also includes a sunroom and seasonal porch, along with a fireplace, as well as a garage. The house also features a fully finished basement with a game room, laundry room, and extra living space.

We spoke to Maggie Gavin with William Pitt Sotheby's International Realty.

What do you think makes this property stand out in the current market?  

Gavin: What really makes this home stand out is the combination of neighborhood setting, square footage, and versatility. It's located in a well-established Pittsfield neighborhood while offering a larger-than-average home with multiple living areas. Between the additional family room, finished basement, and the extra garage and shed space, the property provides exceptional storage and flexibility — features that are increasingly hard to find. It's a home that offers both comfort and functionality, with space to spread out and adapt to a variety of lifestyles.  

What was your first impression when you walked into the home?

Gavin: My first impression was how welcoming and functional the layout feels. The rooms flow naturally, there's great natural light throughout, and the home immediately feels comfortable rather than formal. It's the kind of space that feels easy to live in from the moment you step inside.

Do you know any unique stories about the home or its history?

Gavin: One of the most special aspects of this home is that it has had only one owner, which really speaks to how well it has been cared for over the years. It was clearly a home meant to be lived in and loved long-term, with thoughtful updates made along the way. That sense of pride in ownership is something you feel throughout the property.  

What kind of buyer would this home be ideal for?

Gavin: This home is ideal for someone looking for space and flexibility — whether that's a growing family, multigenerational use, a buyer who works from home and needs multiple living areas, or someone who values privacy and outdoor space without sacrificing convenience. It's also a great fit for buyers who love to entertain or host holidays.

Are there any recent renovations or standout design features?

Gavin: Yes — there have been significant recent updates, including major mechanical improvements, roof and refreshed interior finishes. Standout features include the multiple living spaces, the four season sunroom overlooking the yard, and the finished lower level, which adds versatility for recreation, guests, or work-from-home needs.

What would you say to a buyer trying to imagine their life in this space?

Gavin: I would encourage buyers to picture how effortlessly this home adapts to different seasons and lifestyles — cozy winter evenings by the fireplace, summer gatherings in the yard, quiet mornings in the sunroom, and flexible spaces that grow and change with your needs. It's a home that supports both everyday living and special moments.

You can find out more about this house on its listing here.

*Front Porch Feature brings you an exclusive to some of the houses listed on our real estate page every week. Here we take a bit of a deeper dive into a certain house for sale and ask questions so you don't have to.


 





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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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