Pittsfield School Restructuring Study Survey Opening to Community

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — School officials want to make certain that the entire community has a voice in the Pittsfield Public Schools restructuring process.

With a series of public hearings and an online survey completed, the School Building Needs Commission requested input from people who are not students, parents, or teachers.

Drummey, Rosane, and Anderson (DRA) Architects, the firm conducting the study, will be reformatting the survey to include the general public and will be reopening it for the summer. Once released, there will be outreach to generate as many responses as possible.

School Committee Chair William Cameron said not receiving feedback from a lot of people who may be affected by the process is an "educational and political" issue.

"I'm worried that in some sense, we're poisoning the well of what we are at work doing here and that it would subject us, even if people have been invited and don't participate, to accusations that we're only listening to a certain segment of the community," he said.

"And I don't know what to do about that but it's a concern that I have."

William Travis no longer has a child in the Pittsfield schools and was not able to take the survey, and that he had promoted it to groups that mostly consisted of seniors and they were not able to take it.

Travis asked that the survey is re-advertised so that the perception of non-school community members not participating can be changed.

Kathy Amuso agreed.

"You would have to do some re-education because I went on and I wouldn't go on again because I don't have children in the schools either so it didn't fit my needs," she said.

There were four opportunities for the public to weigh in on the study between in-person, virtual, and multilingual hearings at the end of May and the beginning of June.

A survey generated 416 parent and guardian responses, 385 responses from students Grades 3-12, and 364 responses from teachers.

Morningside Community and Crosby Elementary schools had the lowest responses due to lack of access to computers.



Parents felt that the district's classrooms, gyms, playgrounds, and locations were the best features.  Students said the PPS teachers and gym were the best features. Overall, the grounds were given a 6.27 out of ten rating and the safety was given a 6.78 out of ten rating.

Throughout the first stages of public input, some strengths and weaknesses have been identified.

The district's strengths include strong learning environments, a good disbursement of schools throughout the city, long-standing teachers and families, and the fact that students are generally happy with the buildings.

Weaknesses include undesirable support spaces, inadequate playgrounds, buildings that are not fully modernized, and buildings that need renovation.

There were also threats identified, which includes declining enrollment, a feeling that nobody will listen to feedback, a lack of local funding, and people not wanting to be a part of the solution.  

According to enrollment data, Pittsfield High School has 663 students with 24 percent of them on individualized education plans and Taconic has 837 students with 20 percent on IEPs.  Together, the high schools have 1,500 students and 21 percent are on IEPs.

Herberg Middle School has 488 students with 18 percent on IEPs and Reid Middle School has 458 students with 22 percent on IEPs.  Together, the middle schools have 946 students with 20 percent on IEPs.

With the same enrollment and IEP percentage for the elementary schools, Egremont Elementary has the largest population of 346 and Capeless Elementary has the least with 178 students.

"Our next real phase of this is to start thinking about some options here as to, given the data, given the issues that have been identified, what are some of the possible scenarios going forward," DRA representatives Carl Franceschi explained.

Throughout the summer, the committee is asked to consider school locations, travel times, grade alignment, school enrollment sizes, cohort class sizes and the number of transitions, and educational continuity.

DRA's next steps are to reopen the online survey, meet with curriculum leaders, compare the existing building to the Massachusetts School Building Authority guidelines, do a complete demographic and enrollment study, and test fit curriculum and enrollment into existing buildings.


Tags: Pittsfield Public Schools,   survey,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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