GREAT BARRINGTON, Mass. — Berkshire Health Systems has dedicated the renovated Fairview Hospital Laboratory to Eugene Dellea, the longtime former president of Fairview and the former Hillcrest Hospital, and a senior leader at BHS for decades.
The Gene Dellea Laboratory at Fairview Hospital is designed to honor Dellea's extraordinary legacy of service to healthcare in Berkshire County,
A ribbon cutting ceremony was held on Monday, June 29, at Fairview, bringing together nearly 50 guests, including Dellea's family and friends, local elected officials including state Rep. Leigh Davis, BHS trustees and staff, and Fairview employees.
Welcomed by BHS President & CEO Darlene Rodowicz, a series of speakers reflected on his decades of dedication to healthcare in the Berkshires, his leadership at Hillcrest and Fairview, and his lasting impact on patients, colleagues, and the community. Speakers included Dr. Alec Belman, Fairview chief of staff; Tony Scibelli, BHS vice president and Fairview chief operating officer; and Select Board Chair Stephen Bannon, also a Fairview pharmacist.
Bannon presented Dellea with a special citation recognizing his lifelong commitment to the health and wellness of Berkshire County residents. Dellea himself shared heartfelt stories from his early years managing the lab at Hillcrest Hospital and his many years serving Fairview.
The celebration also recognized the generous anonymous donors whose $1 million gift made it possible for Fairview Hospital to renovate and move the clinical laboratory. The upgraded space supports improved infrastructure, new diagnostic technology and equipment, and a more convenient location for patients and staff.
"This meaningful investment honors Gene's remarkable legacy while strengthening the care Fairview provides to the nearly 30,000 people who rely on its laboratory services each year," said Rodowicz.
The hospital is undergoing a $70 million renovation that includes a two-story 44,000-square-foot addition that will hold an expanded Emergency Department, magnetic resonance imaging system and second-floor surgical suite. It also is installing a geothermal system for heating and cooling. The hospital is open through the construction, expected to be completed in 2028.
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Greenagers Founder Will Conklin Honored as Business Person of the Year
By Breanna Steele
Casey Pease of state Sen. Paul Mark's office presents William Conklin, right, with a state Senate proclamation.
EGREMONT, Mass. — The Southern Berkshire Chamber of Commerce honored a local businessman and nonprofit leader on Sept. 24 at Catamount Mountain Resort.
William Conklin was this year's Business Person of the Year, recognizing his work as founder and executive director of Greenagers, a nonprofit that helps youth and children engage in work in environmental conservation, sustainable farming, natural resource management, and vocational skills building.
Conklin and his family also run Sky View Farm and he is a managing partner of Konkapot Tree and Timber, a small-scale forest products business.
"If you spent any amount of time in Southern Berkshire, chances are you've heard his name, whether you realize the connection at the time or not," said board member Sierra King Watson, who emceed the event. "You might be having a conversation about farming, a new barn or structure that was built, students learning hands-on skills in sustainable agriculture, or a family that receives donated firewood to help keep their home warm through a cold Berkshire winter, or maybe you're simply talking about one of those community leaders who somehow manages to show up, support everyone, and seemingly be everywhere all at once.
"Well, one name has a way of continuously popping up, and that is Will Conklin."
Board President Mark Rulison said the region has more than 1,200 nonprofits. One in four jobs in the county is in the nonprofit sector, which ranks 27th nationally for nonprofit employment. He said the economic impact on the community is huge, thanking those who help.
For the event on Thursday, Conklin requested that as much of the food as possible was sourced locally. Most of it came from Greenagers, Sky View Farm, Indian Line Farm and Fancy Feast Supper Club, creative dinner series.
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