NORTH ADAMS, Mass. — Mark Petrino is calling it quits and heading West.

"I'm ready for something new," said a cheerful Petrino on Tuesday, who opened his namesake cafe on the Main Street corner barely a year ago. What's new is an offer he couldn't refuse from Colorado State, which will put him back into college food service.

It was Williams College that brought him to the Berkshires, then long miles traveling to colleges around the area for for AVI Foodsystems put him back into restaurant mode. Now he's ready for academia again.

Petrino's is the third eatery to try the corner of Holden and Main, following in the footsteps of the Cup & Saucer and Applachian Bean. It offered up fresh and local fare for breakfast and lunch, with various wraps along with some really great burgers, coffees and specialties. All the sandwiches were named after "relatives" to give it a homey touch. Our favorite is the Cousin Mary (chicken, chipotle sauce and Provolone) with an occasional Counsin Paulie (turkey, spring greens and feta on a panini roll).

It's no secret that the restaurant biz is the hardest, and this season has been brutal — too much snow and cold was keeping people inside. The restaurant has been closed on Mondays since February and rumors of its closure were going around weeks ago. Asked last week on the eatery's status, Petrino said he hadn't made a decision yet.

But Petrino says the new owner (he didn't want to say who yet) is in negotiations with building owner David Carver and is expected to take ownership as soon as next week. The new proprietor is considering getting an alcohol license and change to later hours, he said.

The cafe could close for a couple weeks to give the new owner a chance to do some renovations and "put his stamp on it," said Petrino, but it will be open in time for the avalanche that is the Solid Sound Festival in June.

"He knows Wilco is a cash cow," said Petrino, "he'll be open."

On a related note, we received some concern over the status of Desperados on Eagle Street on Monday after a large blue tarp was seen covering the entrance. No vandalism, broken glass or anything drastic — the restaurant was putting down new floor tile and had covered the entranceway to create a workspace.