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Local Chef In Supermarket Chef Showdown 2012

Staff Reports
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WILLIAMSTOWN, Mass. — Wild Oats Market chef Greg Roach was competing in Dallas at the Food Institute's Supermarket Chef Showdown, Family Meals category, on Wednesday afternoon.

Unfortunately, his Veggie Enchilada Casserole lost to an Italian Pie whipped up by Amber Pruett of Publix Super Markets Inc. Pruett will go on to compete against the winners of the Ethnic, Indulgent and Health Alternatives cagetories on Thursday.

Roach, of North Adams, was selected with four other chefs from hundreds who submitted recipes.

He introduced his enchilada dinner to the three judges by describing it as "a pudgy white guys version of Mexican when he's cooking in Dallas."

"The classic clean out the pantry dish" was presented as a hearty and wholesome offering with cilantro coleslaw on the side. He was the last of the five finalists to present his dish.

All the competitors received a gold medal for being finalists. Here's the feed recorded live from Ustream. ( It was having audio difficulties.)



Video streaming by Ustream

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Stephanie Farrington of Berkshire Food is contributing to our Eats blog — all about food, all the time. 

 


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15 Crissey Road, Great Barrington
Saturdays through Oct. 27 from 11 to 3

Berkshire Mall Market
Sears parking lot, Route 8
Wednesdays & Saturdays through November from 8 to 2

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Saturdays through October from 9 to 1

Lenox Farmers Market
70 Kemble St., Shakespeare & Company
Fridays through Oct. 5 from 1 to 5

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L & M Auto, 2000 East Otis Road (Rte. 23)
Saturdays through Oct. 6 from 9 to 1

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First and Fenn streets, across from the Common
Saturdays, May 11 through Oct. 26, from 9 to 1

Sheffield Farmers Market
Old Parish Church, Main Street
Fridays through September from 3 to 7

Williamstown Farmers Market
Spring Street parking lot
Saturdays, May 25 through October, from 9 to 1

Hoosick Falls, N.Y.
The Armory
Wednesdays, 4 to 7

 



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