GALA Restaurant & Bar
222 Adams Road, Williamstown, Mass.413-458-9590 |
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Breakfast Lunch Dinner Beverages Dessert
Breakfast
Served daily from 7 to 10:15 a.m. | Entrees | | Assorted Cereals
$2.50; add fruit for $1.50 |
| | House Made Granola
$2.75; add Fruit or Yogurt for $1.75 |
| | Vermont Butterworks Farm Organic Yogurt
$3 |
| | Cinnamon Raisin Spiced Oatmeal
$2.75 |
| | | Berkshire Bagel
Includes your choice of cream cheese or fruit spread.
$3.50 |
| | 1/2 Ruby Red Grapefruit
$3 |
| | Duck Trap River Smoked Salmon Plate
Served with traditional garnish.
$8 |
| | Eggs Benedict
A classic rendition of Canadian bacon and poached eggs on English muffins, with hollandaise sauce and home fries.
$9.50 |
| | Sunrise Special
Two eggs, any style, with your choice of apple cider cured bacon or VT maple link sausage served with toast and home fries.
$7.25 |
| | Gala Benedict
Duck trap river smoked salmon, creamy spinach & poached eggs, topped with hollandaise sauce & grilled gala apple and served with home fries.
$12.50 |
| | French toast | | House Made Brioche French Toast
Served with pure Ioka Valley Farm maple syrup.
$10.25; add strawberries or blueberries $1.50 |
| | Omelets | | Three Egg Omelet
With your choice of fillings and served with home fries and toast.
$7.25 |
| | Pancakes | | Buttermilk pancakes
Served with pure Ioka Valley Farm maple syrup.
$8.25; add strawberries or blueberries $1.50 |
| | Sandwiches | | Gala Breakfast Sandwich
Create your own delicious breakfast sandwich starting with a Berkshire Bagel, or an English muffin and fried egg and American cheese. Add sausage, bacon or Canadian bacon.
$6.50 |
| | Seafood | | Fish & Chips
Fresh fried Atlantic cod in a light beer batter with French fries, tarter sauce & fresh citrus dipping sauce.
$11.00 |
| | Sides | | | Apple cider cured bacon
$2.50 |
| | | Vermont maple link sausage
$3 |
| | | Waffles | | Belgian Waffles
Served with pure Ioka Valley Farm maple syrup.
$9.25; add strawberries or blueberries $1.50 |
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Lunch
Served Monday - Saturday from 11:30 to 2:15. | Appetizers / Starters / A La Carte | | Hummus Plate
Traditional chick pea hummus served with pita chips & imported olives.
$7 |
| | Burgers | | The All American Burger
Served with lettuce, tomato onion & your choice of Swiss, cheddar, American or blue cheese.
$11 |
| | Entrees | | Cup & 1/2
Cup of our fresh made soup du jour & half roast beef, club sandwich or chicken wrap.
$8 |
| | Curried Mussels
Fresh mussels served with a grilled baguette. Red Thai curry & lemon grass broth.
$12 |
| | Mix & Match
Thai style spring rolls, shrimp won ton & pork dumplings with wasabi, soy & sweet chili sauce.
$11 |
| | Grilled Shrimp Gazpacho
Served with baby frissee.
$15 |
| | Pasta | | Angel Hair Pasta
Served with chicken, broccoli rabe, tomatoes, kalamata olives & garlic olive oil.
$11 |
| | Sandwiches | | BLT
With Applewood smoked bacon, heirloom tomato, crispy Romaine hearts & mayonnaise.
$8 |
| | Turkey Club
House roasted turkey, bacon, Romaine lettuce, onion & tomato with our famouse cranberry mayonnaise.
$10 |
| | Grilled Chicken Wrap
Made with avocado & served with crispy Romaine hearts, mango & pickled red onion.
$10 |
| | Gala Spiced Roast Beef
Served on onion ciabatta bread with Brie cheese, cracked black pepper mayonnaise & roasted Portobella mushrooms.
$11 |
| | Soft Shell Crab Sandwich
Served on toasted Brioche with pickles red onion Mango & frissee greens
$15.00 |
| | Seafood | | Fish & Chips
Fresh fried Atlantic cod in a light beer batter with French fries, tarter sauce & fresh citrus dipping sauce.
$11 |
| | Grilled Tuna
Served with English pea mint & mint broth, Arugula greens & lemon preserves.
$16 |
| | Seared Swordfish
With blood orange reduction, Equinox Farm field greens & English cucumbers.
$16 |
| | Soups / Salads | | Soup du Jour
Chef's selection made fresh.
Cup $5; Bowl $6 |
| | Baby Spinach Salad
Served with crispy wild boar bacon, oven cured plum tomatoes, 15 yr. aged balsamic & goat cheese vinaigrette.
$9 |
| | Caesar Salad
A classic rendition of fresh, crisp Romaine hearts tossed with our house made Caesar dressing & garlic croutons topped with imported anchovies. Add chicken or shrimp.
Sm $6; Lg $9 |
| | Equinox Farm Field Salad
With shaved jicama & a sweet tea & blackberry dressing in a crispy Won Ton shell.
$9 |
| | Tomato Mozz
Fresh locally grown heirloom tomato & imported Italian buffalo mozzarella with a 25 yr. aged Balsamic vinegar & EVOO
$15.00 |
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Dinner
Served daily from 5:30 to 10 p.m. | Appetizers / Starters / A La Carte | | Tomato Mozz
Fresh locally grown heirloom tomato & imported Italian buffalo mozzarella.
$13 |
| | Shrimp Cocktail
Lightly poached jumbo shrimp served with fresh cocktail sauce.
$12 |
| | Curried Mussels
Fresh mussels served with a grilled baguette, red Thai curry & lemon grass broth.
$12 |
| | Wagyu Beef Carpaccio
Served with crispy boar belly, lychee glaze & a crispy goat cheese & fresh cherry tartlette & micro Arugula.
$12 |
| | Foie Gras
Served with house made fresh Brioche bread, balsamic caramelized strawberry stew & hazelnut powder.
$15 |
| | Ceviche Tasting
Salmon Ceviche, oyster mignonette & grilled shrimp with a green tea & wasabi dipping sauce & sweet ginger sorbet.
$15 |
| | Hummus Plate
Traditional chickpea hummus served with pita chips & imported olives.
$7 |
| | Calamari
Fresh fried calamari & fine herbs topped with a tomato & caramelized onion jam.
$9 |
| | Chicken Wings
Served with our own house made wing sauce.
$10 |
| | Mini Thai BBQ Pork
Thai glazed braised pork shanks.
$12 |
| | Burgers | | The All American Burger
Served with lettuce, tomatom onion & your choice of swiss, cheddar, American or blue cheese.
$11.00 |
| | Entrees | | Sweet English Pea Risotto
Served with lavender scented heirloom tomato spheres, garlic confit & grilled sourdough bread.
$21 |
| | Tuna Tartare
Fresh Hawaiian day boat tuna with Wakame seaweed, English pea and shiso soup, English cucumber roll & Yuzu gelee.
$27 |
| | "Sous Vide" Onaga
Olive oil pressure poached exotic Hawaiian Onaga served with blood orange reduction, celery root puree, frozen popcorn souffle & micro cilantro.
$28 |
| | Seared Diver Scallop & Soft Shell Crab Tempura
With lemon preserves, radish greens, heirloom tomato, toasted Nori sorbet & pickles lotus root.
$27 |
| | Duck Tasting
Maple cured duck confit spring roll, seared local Marget duck breast, duck prosciutto crisps, fresh fig & prickly pear & ginger dipping sauce.
$29 |
| | Steak Frites
Certified Black Angus hand selected filet with roasted garlic rosemary butter and house made French fries.
$29 |
| | Roasted Rack of Domestic Lamb
Served with a caramelized spring onion & tomato jam, truffle & goat cheese lasagna & green tomato moustarda
$32 |
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Roasted half chicken with lemon, fresh Thyme & olive oil.
$20 |
| | Grilled Lamb Chops
Fresh cut domestic lamb T-bone chops with a roasted garlic & rosemary butter.
$25 |
| | Grilled Rib Eye
Certified Black Angus hand selected ribeye of beef with locally foraged wild mushrooms.
$27 |
| | St. Louis Style Rack of Ribs
Braised pork ribs in Gala's own special sauce.
1/2 Rack $14; Full Rack $25 |
| | Mix & Match
Thai style spring rolls, shrimp won ton & pork dumplings with wasabi, soy & sweet chili sauce.
$11 |
| | Pasta | | Angel Hair Pasta
Served with chicken, broccoli rabe, tomatoes, kalamata olives & garlic olive oil.
$11 |
| | Sandwiches | | Turkey Club
House roasted turkey, bacon, Romaine lettuce, onion & tomato with our famous cranberry mayonnaise.
$10 |
| | Seafood | | Grilled Swordfish
Char grilled Atlantic swordfish with a soy, garlic & lemon butter.
$26.00 |
| | Grilled Salmon
Scottish hand raised organic salmon nicely seasoned with "fleur de del" & ginger butter.
$24.00 |
| | Steamed Lobster
Fresh Main lobster.
Market Price |
| | Fish & Chips
Fresh fried Atlantic cod in a light beer batter with French fries, tarter sauce & fresh citrus dipping sauce.
$11.00 |
| | Soups / Salads | | Soup du Jour
Chef's choice made daily.
Cup $5; Bowl $6 |
| | Hot Tuna & Miso Soup
Served with rice noodles, Japanese vegetables & warm miso broth.
$12 |
| | Baby Spinach Salad
Served with crispy wild boar bacon, oven cured plum tomatoes, 15 yr. aged balsamic & goat cheese vinaigrette.
$9 |
| | Equinox Farm Field Salad
With shaved jicama & a sweet tea & blackberry dressing in a crispy Won Ton shell.
$9 |
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Beverages
| | | | Brewed & Bottled Locally
22 oz., $9 |
| | Domestic & Imported Bottles
$4.50 |
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Dessert
| Mixed Fruit Sorbet or Ice Cream
$6 |
| | Creme Brule A'la Maison
$6 |
| | Layered Oanna Cotta
Served with mangi, strawberry & sparkling grape gelee & micro greens.
$9 |
| | Passion Fruit Cheesecake
Smooth kiwi center with Hibiscus sauce & almond brittle.
$10 |
| | Grilled Peaches Melba
Served atop cinnamon Brioche with plum wine & peach coulis & Lychee fruit.
$10 |
| | Summer Splash
Cherry almond sponge cake with a mango sphere, Goji berry & green tea sauce, blueberry & honey sauce, pomegranate seeds & an apple crisp.
$11 |
| | Chocolate Raspberry Semifrio
With sweet espresso fluid gel, raspberry powder, cherry vanilla cloud & a chocolate mint top.
$11 |
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