Biologists to Speak at Pittsfield Green Drinks

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PITTSFIELD, Mass. Conservation biologists Linda Merry and Mara Silvers will speak at the August Pittsfield Green Drinks event. On Tuesday, August 16th, Pittsfield Green Drinks will start at 5:15 PM at Thistle & Mirth, 44 West Street, Pittsfield. Merry and Silvers will speak at 6:00 PM. 

Merry and Silvers will discuss their research on Cliff Swallow nesting, the causes of the species’ decline, the current conservation status, and measures to conserve the populations. 

Being aerial insectivores (birds that feed exclusively on insects while flying), Cliff Swallows and other swallows have seen some of the greatest declines in the Northeastern U.S. and Eastern Canada since 1970. That decline has steepened since the late 1990s.

Merry is a conservation biologist and operational meteorologist who thoroughly enjoys photography and ornithology. Her work exists at that junction where the sciences and the arts collide.

Merry is currently an Assistant in the Environmental and Life Sciences Department at Berkshire Community College. 

Silver has been working on swallow conservation projects for the past 30 years, primarily Cliff and Barn Swallow projects. Her work focuses on developing simple management techniques to attract and enhance breeding success at Cliff and Barn Swallow nesting sites.

Mara holds an M.S. in Wildlife and Fisheries Conservation from the University of Massachusetts, Amherst, where she researched characteristics of river banks used by nesting Bank Swallows.

Pittsfield Green Drinks is an informal gathering on the third Tuesday of the month. These nights are free and open to everyone with any environmental interest. The drinks aren’t green but the conversations are. 

Pittsfield Green Drinks is sponsored by the Berkshire Environmental Action Team (BEAT). For more information, contact Chelsey Simmons at chelsey@thebeatnews.org or (413) 464-9402.


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Pittsfield School Committee OKs $82M Budget, $1.5M Cuts

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The school budget is less grim than the original proposal but still requires more than $1.5 million in cuts.

On Thursday, the School Committee approved an $82.8 million spending plan for fiscal year 2025, including a city appropriation of $80.4 million and $2.4 million in Chapter 70 funds.

The cuts made to balance the budget include about 50 staff reductions — some due to the sunsetting of federal Elementary and Secondary School Emergency Relief funds.

"The final version does not answer all needs. It will be unacceptable to some or to many but I must say that tonight's final proposal is very different than where we started when we believed we would have a $3,600,000 reduction. I want to assure everyone that every effort has been made to minimize the impact on both students, families, and staff members while also ensuring that our district has the necessary resources to progress forward," Superintendent Joseph Curtis said.

"Nevertheless, there are incredibly passionate, dedicated staff members who will not be with us next year. This pains me as I've been a part of this organization for now 30 years so I want to assure everyone that our team, this has weighed very heavily in our hearts, this entire process. This is not a group of people that is looking at a spreadsheet saying ‘Well that can go and this can go’ and take that lightly."

Assistant Superintendent for Business and Finance Kristen Behnke and other officials worked with the state Department of Secondary and Elementary Education to rectify an error in the Chapter 70 funding formula, recognized 11 more low-income students in the district, and added an additional $2.4 million to the FY25 budget.

Curtis commented that when he first saw the governor’s FY25 budget, he was "rather stunned."

"The extraordinary circumstances we face this budget season by the conclusion of the substantial ESSER federal grant and a significant reduction in Chapter 70 allotment caused challenges for this team and our school principals and our educators and our staff that have been nothing short of all-consuming," he said.

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