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Black lines show where the array would be located in a now wooded area.
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A close up of the placement and road.

North Adams Planners Delay Decision on Private Solar Array

By Tammy DanielsiBerkshires Staff
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Engineer Christopher Tait explains the placement of a 650 kW solar array on land of Reservoir Road.

NORTH ADAMS, Mass. — The Planning Board on Monday continued a proposal on a private solar array to allow more time for answers and comments.

Borrego Solar Systems Inc., which is also proposing a 3.5 megawatt array on the city's closed landfill, had been planning two 650-kilowatt arrays on private land.

The applicant asked to withdraw without prejudice the array proposed for West Shaft Road, which the board approved, and presented the one for Reservoir Road.

The 121 5-by-6-foot panels would be installed on 3 acres of a 26-acre wooded property off Reservoir Road.

Engineer Christopher Tait of Doucet & Associates, engineer for the project, said another seven acres would be cleared on the south and west sides to prevent the panels from being shaded.

The three acres would be fenced and seeded with wild grass; the other seven would be left with stumps and allowed to grow brush. Tait said the area would be mowed probably twice a year.

The size of the array is tied to certain beneficial incentives, said Amy McDonough, senior project developer for Borrego, so would not be expanded.

The project ran into opposition from residents along Rock Street who are concerned with water runoff.

"It can't carry the load now of the runoff," said Marie Harpin, who said the street frequently floods from water coming off Reservoir Road.

Neal Crosier said the catch basin clogs up and is unable to handle large amounts of water.  

"When it rains, the whole street floods," he said.

Tait said studies indicated that array would not increase runoff.

He said he looked over the area and noticed erosion, but it did not appear to coming from the wooded area where the array would be built.


"There is a lot of erosion along the north side," Tait said "I didn't see any erosion coming down that cart path [on the property]."

"It shows there won't be any more [water] than there was before."

Steve Long, an engineer with Borrego, said the panels are not considered impervious and would have 24-inch high grass around them.

"You're not going to be getting anymore water of that hill than you are now," he said.

Mayor Richard Alcombright said he had made it clear there needed to be a good plan for water mitigation.

"Things have changed up in that area" because of Tropical Storm Irene, he said. "We are concerned about that but we also think these folks can engineer a plan that would keep the water flowing away from the homes we think are being affected."

Attorney Elisabeth Goodman, representing abuttor Ross Ziskind, said Borrego had agreed to request a postponement of a decision until next month, which McDonough acknowledged.

"We have other issues and we're reserving our comments," Goodman said.

Harpin agreed, saying she would like to see a plan in place for water mitigation.

Tait said Borrego could only control its own site and show that it would not increase runoff. He said he would speak with the city's Department of Public Works and the state Department of Transportation, which had repaired a section of the road.

Planner Jay Walsh also asked for an illustration of how the array would appear from different angles, expressing concern it would mar the scenic view.

The board voted to postpone.

Chairman Michael Leary said it would be helpful for Borrego to work with Department of Public Works in the next month, "so we can all have an idea of what's happening and the city could move forward with you."


Tags: Planning Board,   solar array,   

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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