Dalton Town Employees Gets ADA Training

By Sabrina DammsiBerkshires Staff
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DALTON, Mass. — Municipal employees will have the option to participate in Americans with Disabilities Act training. 
 
ADA coordinator Alyssa Maschino informed the ADA Committee on Monday that Town Manager Thomas Hutcheson approved the idea and is currently in the planning process. 
 
The virtual training will cover state ADA requirements, ensuring program accessibility for people with disabilities, and the reasonable modification process.
 
The training is led by Julia O'Leary, general counsel for Massachusetts Office on Disability. The Office on Disability "provides information, guidance, and training on disability-related civil rights and obligations," the state website says. 
 
A lot of people are used to being able to walk upstairs and being mobile, so they are not thinking about how their surroundings affect people with mobile disabilities, committee member Edward "Bud" Hall said.
 
This will give town employees a better understanding of what is compliant and what is not, 
 
"A lot of people are just used to the everyday walking upstairs, running into the building, not thinking about, what about the other person that can't do it. So this just will probably give them insight and hopefully helping 
 
Maschino and Hutcheson are considering holding the training during the monthly staff meeting on the third Wednesday of each month.
 
Although the training is an hour and "I feel like everyone should really take the time to do it" it is unclear if the town can make it mandatory, Maschino said. 
 
In other news, the committee signed a letter recommending the town install sidewalks on Orchard Road. 

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The Grand Coming to North Street, Bousquet Under New Food Management

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The Grand has secured its liquor license, and the McNinch Restaurant Group now operates Bousquet Mountain’s restaurant, its third eatery in the city. 

On Monday, the Licensing Board approved the transfer of all alcohol-seven-day liquor licenses for The Grand on North Street and the ski area at 101 Dan Fox Drive.

The former Iztac Mexican Restaurant has given way to a more subdued, moody facade as local Gordon Hebler prepares to open as an oyster bar and piano lounge with seafood options. Its liquor license was transferred to Chesnut Catering doing business as The Grand, owned and managed by Hebler.

He envisions following the theater and music programs in the county, closing for a couple of months at the beginning of each year.  Seating was also reduced from accommodating around 100 patrons to 60. 

"We're going to be pretty busy. I have that feeling anyway," Hebler said. "…If the foot traffic is any indication of what we're going to see, I'm very excited." 

An entertainment license was also approved for The Grand. A piano and vocalist are planned for Wednesday through Sunday evenings; an opening date has not yet been set. 

"It’s not just a run in and grab a quick bite and run out," Hebler said. "It's a little bit more involved."

The board also approved an all-alcohol seven-day liquor license transfer from Fresh Powder LLC to the McNinch Restaurant Group for Drifters Bar and Restaurant, located in Bousquet’s ski lodge, and the ski area.

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