| Home | About | Archives | RSS Feed |
Cricket Creek Wins In National Cheese Compitition
 |
This is one of the highest honors a farmstead creamery can receive and brings national recognition to Massachusetts, and the Berkshires.
"Like so many small dairies, we are trying to grow the business through the sale of our value-added products," said Suzy Konecky, creamery manager. "It has been a winding road, but we have been time and again propelled by our local and regional customers — including chefs, cheesemongers, community members, and CSA — who have all made an outstanding commitment to this farm. We look forward to continuing to produce cheeses that nourish and sustain both our customers and our small farm."
The win came in the Farmstead Cheeses category for hard cow's milk cheeses. Maggie's Reserve is an extra-aged version of the popular Maggie's Round, a raw milk cheese with a natural rustic rind, inspired by the toma cheeses of the Italian Alps.
Cricket Creek is a diversified grass-based dairy with a herd of brown Swiss and Jersey cows, mixed heritage-breed pigs, a small flock of laying hens, and an on-site bakery.
"This farm is unique in that we have a steady flow of fresh creativity and passion from our dedicated and diverse group of apprentices who come work with us," said Konecky. "We are grateful to each one of them, and everyone who has left their mark on our farm and creamery."
Stephanie Farrington of