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Bounti-Fare Restaurant & Catering
200 Howland Ave., Route 8, Adams, Mass.

413-743-0193

HOURS
Wednesday-Saturday 4:30 to 9 p.m.
Sunday: Brunch 10 a.m. to 1 p.m.
Sunday: Dinner 4 to 8 p.m.

http://www.bountifare.com
Dinner  Dessert  

Dinner

Pub menu can be ordered any time of day from the dining room.

Early Bird specials are served from 4 to 5:30pm.  Prices range from $7.95 to $9.95.

Every Wednesday features "All You Can Eat Pasta Saute Station."

Appetizers / Starters / A La Carte
Buffalo Wings
1 lb. of jumbo wings coated with your choice of sauce pesto, oriental, sweet bourbon or buffalo.
$7.95
Boneless Chicken Tenders
Breaded strips of breast meat deep fried. Served with your choice of dipping sauce, pesto, oriental, bourbon or buffalo.
$6.95
All You Can Eat Shrimp & Salad Bar
Fresh salad greens accompanied by an extensive assortment of vegetables, deli salads and of course tender peel and eat shrimp.
$9.95
Potato Boats
Potato skins filled with Hickory Smoked Bacon or home-made chili and melted cheese. Served with sour cream on the side.
$6.95
Fried Mozzarella Cheese
Lightly breaded mozzarella cheese deep fried and served with our own marinara sauce.
$6.95
New England Seafood Cake
Crab meat both Lump & Claw and tender shrimp blended with secret spices and seasoned bread crumbs. Pan seared and served with a delicate Mornay sauce.
$7.95/cake
Farm Raised Steamers
1 lb. tender little clams served with clarifies butter and lemon wedge.
$7.95
Bounti Dipping Platter
Mozzarella cheese, boneless chicken tenders and cheesy garlic bread with marinara, sweet bourbon and buffalo dipping sauces on the side.
$9.95
Fried Oriental Dumplings
Pork filled Cantonese style dumplings served with our sweet bourbon sauce.
$6.95
Coconut Shrimp
Large jumbo coconut fried shrimp served with a tropical pineapple salsa.
$8.95
Bruchetta
Diced tomato, artichoke hearts, olive oil, fresh garlic & pesto sauce atop grilled Italian bread. Marinara served for dipping.
$7.95; With Melted Provolon Cheese $8.95
Entrees
Prime Rib of Beef
Thursday through Saturday as it lasts.
Queen Cut 12 oz $17.95; King Cut 16 oz $19.95; Sicilian Cut 20 oz $21.95
Fajitas
Served with sauteed red & green bell pepper strips, Spanish onions, salsa, sour cream & warm flour tortillas.
Jumbo Shrimp $17.95; Chicken $15.95; Steak $16.95
Hunter's Ribeye
Flame broiled, hand cut, lightly seasoned 12 oz. Ribeye.
$18.95
Angus Chopped Steak
Lean ground Angus steak flame broiled and served with mushroom gravy.
$14.95
Flat Iron Black Diamond Skillet
10 oz. Flat Iron marinated in our own secret recipe. Flame broiled and served with peppers & onions.
$16.95
Steak Tips
Tender pieces of marinated choice steak sauteed with peppers & onions. Finished with your choice of bourbon, oriental or B.B.Q sauce.
$15.95
Chicken Vermont
Boneless breast stuffed with cliced apples, raisins and slivered almonds. Served with hot spiced cider glaze.
$15.95
Chicken Cordon Bleu
Stuffed with Prosciutto Ham and Swiss cheese. Served sliced and garnished with our four cheese alfredo sauce.
$15.95
Bourbon Chicken
Flame broiled chicken breast with peppers & onions. Finished with sweet bourbon sauce.
$15.95
Kids Menu
Spaghetti & Meatball
$6.95
Fish & Chips
$6.95
Chicken Tender & French Fry
$6.95
Mozzarella Sticks & French Fry
$6.95
Chicken Alfredo
$8.95
Add Salad Bar
$3.95
Pasta
Spaghetti
Homemade seasoned tomato sauce over tender spaghetti or angel hair pasta.
$12.95; Add Grilled Boneless Chicken Breast or Large Meatball $2.25
Lasagna
Lean ground beef and sausage layered over pasta sheets with fresh ricotta, colby jack, provolone & Parmesan cheeses, baked in marinara sauce.
$13.95
Alfredo
Homemade with four cheeses, cream and a hint of Sauvignon Blanc Wine. Served over al dente' bow tie pasta.
$13.95; Grilled Chicken $15.95; Lobster $17.95; Scallops $16.95; Shrimp $16.95
Scampi
Sauteed with lots of fresh garlic, olive oil, and a touch of white wine. Finished with a lemon herb butter. Served over pasta.
Lobster $17.95; Scallops $16.95; Grilled Chicken $15.95; Shrimp $16.95
Frutti Di Mare
Translation "Fruit of the Sea." Sea scallops, scrod & clams. All simmered in marinara sauce and tossed over spaghetti or angel hair pasta.
$18.95
Mediterranean Saute
Fresh garlic, black olives, tomatoes, pesto, scallions & artichoke hearts in olive oil and finished with feta cheese. Served over pasta.
$14.95
Chicken Parmesan
Chicken breast dredged in egg and Panco Japanese bread crumbs, sauteed in olive oil and finished with our own marinara sauce and melted provolone cheese. Served with a side of spaghetti.
$15.95
Spaghetti Alla Bounti
Olive oil, crushed red pepper flakes, fresh chopped garlic, lemon juice, minced shallots and flat leaf parsley sauteed and gently tossed with al dente spaghetti pasta.
$14.95
Chicken Bruchetta
Grilled boneless chicken breast with artichoke hearts, diced tomato and our own pesto sauce made with fresh basil, garlic, extra virgin olive oil and toasted pine nuts. Served over bow tie pasta.
$15.95
Beed Stroganoff
Tender morsels of beef & sliced mushrooms simmered in a rich thickened beef broth. Served over tender egg noodles.
$13.95
Italian Sampler
A sampling of lasagna, bow tie alfredo and chicken parmesan.
$15.95
Pescare Bruchetta
Fresh scrod filet broiled with artichoke hearts, diced tomato and our own pesto sauce made with fresh basil, garlic, extra virgin olive oil and toasted pine nuts. Served over pasta.
$16.95
Seafood
Clam Strip Dinner
Fresh tender strips of clams lightly breaded and flash fried.
$14.95
Flame Broiled Salmon Steak
$10.95
Broiled Scrod
Fresh scrod with a hint of lemon pepper spice and seasoned bread crumbs.
$14.95
Baked Stuffed Jumbo Shrimp
4 jumbo shrimp stuffed with our own seafood stuffing.
$16.95
Chef's Shrimp Sampler
2 baked stuffed, 4 shrimp scampi & 2 coconut shrimp.
$17.95
Fried Fisherman Platter
Scrod, sea scallops, jumbo shrimp & clam strips.
$17.95
Broiled Seafood Platter
Lightly seasoned scrod, gulf shrimp and sea scallops.
$17.95
Seasoned Planked Norwegian Salmon
Served with your choice of pesto, bourbon or Mornay sauce.
$16.95
Baked Stuffed Scrod
With our homemade seafood stuffing.
$15.95
Sea Scallops
Baked stuffed, battered fried or broiled with scampi butter.
$16.95
Baked Stuffed Seafood Trio
Scrod, scallops & shrimp baked with our seafood stuffing. Finished with a delicate Mornay sauce.
$17.95
Shrimp Mornay
Pan seared gulf shrimp with our creamy Mornay sauce.
$16.95
Lazy Man Lobster
Tender morsels of knuckle, claw and leg meat simmered in clarified butter. For baked stuffed lazy add $2.00
$22.95
Soups / Salads
French Onion Soup
$4.95

Dessert
New York Cheese Cake
Served with strawberry or blueberry topping.
$3.95
Carrot Cake
Layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple. Filled with cream cheese frosting.
$3.25
Chocolate Lava Bunt Cake
Rich dense chocolate bundt cake served warm with fruit sauces and served with real whipped cream.
$4.95
Apple Crisp A la' Mode
Northern Spy Apples delightfully spiced and baked with a crunchy oat, walnut & sliced almond topping. Served with vanilla ice cream.
$5.95
Hot Brownie Sundae
Home-made rocky road chocolate brownie served piping hot with vanilla ice cream and garnished with chocolate fudge drizzle.
$4.95
 
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