The Appalachian Mountain Club will no longer manage Bascom Lodge and the Visitors’ Center on Mount Greylock, the state’s highest mountain, ending an arrangement of 15 years, an AMC spokesman said this week.
“The AMC is basically moving out of the Berkshires,†said John Brennan, AMC manager at Bascom Lodge Monday.
The decision to end the arrangement was voted by the AMC board in Boston last week, said Brennan.
“We’ve been here 15 years,†said Brennan.
The decision, he said, was prompted by lodge’s need for extensive repairs — totalling about $1 million.
“Bascom Lodge needs a tremendous amount of work, a new septic system, a new water system. Right now, the waste is trucked out,†he said.
“We’ve had a contractual arrangement with DEM to manage Bascom Lodge and in exchange we provide programs,†said Brennan.
He is one of six full-time AMC staffers at Mount Greylock, where seasonal employees number about 30.
“We have programs that will run through April,†he said. “We’re not leaving here until May 31.â€
AMC spokesman Hal Lacroix in the Boston office said, “We’re sending a letter to DEM this week notifying them that we’re going to discontinue our management of the Visitors Center and Bascom Lodge.
“We’re looking for some other offices in the area,†he said.
“We intend to continue our full commitment to our conservation and trails program out here,†he said. “Our maintaining the trails will not change at all. We have a trained staff that are experts at trail maintenance, and we have very active volunteer membership.
“But whether we’ll still be leading hikes remains to be seen.â€
“We have an extensive program, and [its future] is still to be determined.â€
The lodge is closed for the winter, but, Lacroix noted, “we’ve led workshops out of the lodge.â€
The lodge is a popular stopover for through-hikers. The workshops and hikes attract both visitors and local residents. And the berry brunches in season are regular sell-out attractions.
Said Lacroix, “The key thing is that we’re not going to be operating the lodge with overnights and food service, and we’ll be out of managing the visitors’ center.
“It’s an environmental issue, really, on top of the summit. DEM is mandated by the state to upgrade its water and waste disposal system. They need to deal with it. It’s been identified for quite a while, that the septic system was failing.â€
“After April we don’t have any plans to operate out of the lodge. The workshop and education program is undergoing changes. The specific situation is related to environmental issues,†he said. “Elsewhere, the club is thriving.â€
The Appalachian Mountain Club has 87,000 members nationwide, 32,000 of them in Massachusetts.
The club maintains 350 miles of the Appalachian Trail in Connecticut and New Hampshire, and has 1,400 miles of trail, some of it in the Berkshires.
Douglas Poland, DEM regional supervisor of forests and parks, referred inquiries to state Director of Forests and Parks Todd Fredericks in Boston, who could not be reached for comment.
Poland said only that the AMC and DEM planned to make a joint release about the change.
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Eagle Street Shop Peddles in the Unique and the Utilitarian
By Breanna SteeleiBerkshires Staff
NORTH ADAMS, Mass. — Kitchenware, historic prints, spiritual accessories, local makers, books, artwork and a range of tchochtkes from around the world.
Jared Shockcor's little shop on Eagle Street offers new and thrifted wares from the utilitarian to the unique.
The software engineer's turned the former Hearts Pace Tea Lounge into Mastic, fulfilling a dream of doing something different.
"I've always liked retail, particularly like finding weird and unusual things. So last year I became gainfully unemployed and so I decided to try it," he said.
He chose to name his shop Mastic after tree resin, an old form of chewing gum.
"It's a tree resin. It's used in cooking. It's a flavoring ingredient, and a lot of Greek cooking, or some Greek cooking particularly, and it's also used in esoterica as an incense. So it seems like a kind of, it was kind of crossing the things that I do," Shockcor said.
He felt the name fit because it bridges the two worlds he loves and stocks in the shop: kitchen items and unique items, so it reflects the blend of themes in his store.
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