Garelick Farms, former Fairdale Farms, to close its doors

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In yet another example of corporate consolidation affecting smaller towns, the former Fairdale Farms dairy plant in Bennington, Vt., will be closing at the end of June, officials announced April 19. Now called Garelick Farms of Vermont, the milk processing plant, which currently employs 125 workers, has long been a staple on the west side of town along Route 9. Over the years, it offered visitors young and old an inside look at the commercial dairy industry, giving tours to school children and others interested in seeing dairying firsthand. Its red barn also sold old-fashioned ice cream cones and confections, and the adjacent property offered a bucolic setting to spend an afternoon. New owner Dean Foods, a Dallas-Tex.-based company that now controls some three-quarters of all milk sold in the Northeast, said the move was a part of its ongoing efforts to consolidate its considerable holding of milk processing plants. The Bennington operation will move to a larger facility in East Greenbush, N.Y., about 40 miles west. Dean Foods plans to spend $4 million upgrading the East Greenbush plant, and will increase production there by 25 percent. They added that the New York site was more conveniently located near interstate highways and larger population centers. Employees at the Bennington plant earn anywhere from $25,000 to more than $55,000 a year. About half of those employees have been offered transfers to work in the East Greenbush plant; the others will be given severance packages and help on their job search. Many of the workers at the plant have been employed there for more than 10 years. According to Gary Warren, general manager of both the Bennington and East Greenbush plants, "We decided to merge the two milk processing operations and upgrade the East Greenbush plant to improve our operations and better serve our customers." Warren continued, in the statement, that "Our Vermont plant is in a residential neighborhood in a historic section of town, and understandably, it is not well suited for expansion." Warren said the company plans to continue to buy milk from its current suppliers, a group of farms within a 70-mile radius of the East Greenbush plant. He said the move was the right thing to do for consumers, to keep prices down. The recently passed 2002 Farm Bill has included a provision that will essentially continue the Northeast Dairy Compact — which sets a minimum price for raw milk from dairy farms — but will include all 50 states. At the end of June the 23-acre facility, located along Route 9, will be left with a refrigerated warehouse and offices. Dean Foods is considering donating the property to the Bennington County Industrial Corporation (BCIC), to be used for some unspecified operation. The nonprofit BCIC is the county’s business stimulator, which already hosts business incubator space at it North Bennington headquarters. BCIC Executive Director Lance Matteson said Tuesday that "we're having some very positive talks right now [between BCIC and Dean Foods]," but said it was too early to elaborate on any future plans for the site. “Obviously, we’re very disappointed with the move,” said Matteson. “We knew they were going to be expanding, but we had hoped they would stay here.” The Fairdale Farms began operation in 1946 as a family-run dairy farm, owned by the Holden family, whose descendants still live nearby and continue farming, on a smaller scale. The farm was sold to Garelick Farms several years ago, which was a subsidiary of Cumberland Farms. Dean Foods is the country’s largest processor and distributor of retail milk products, according to the company’s web page. It also carries a line of specialty foods, some under familiar names such as Hershey, Borden and Land O’ Lakes. Formerly the Suiza Foods Corporation, the Texas company changed its name after a December 2001 merger with the Chicago-based Dean Foods, a major dairy processor in the Midwest. Dean Foods bought out Cumberland Farms, which had owned several milk processing plants in New England, all under the name Garelick Farms.
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Neal Secures $700,000 for North Adams Flood Chutes Project


Mayor Jennifer Macksey at last August's signing of an agreement with the Army Corps of Engineers. 
NORTH ADAMS, Mass. — U.S. Rep. Richard Neal has secured $700,000 in the U.S. Army Corps of Engineers' budget to complete a feasibility study of the Hoosic River flood chutes.  
 
The Corps of Engineers is in the midst of a three-year, $3 million study of the aging concrete flood chutes that control the passage of the river through the city. 
 
North Adams has ponied up $500,000 as part of its share of the study and another $1.5 million is expected to come from state and federal coffers. Neal previously secured $200,000 in the fiscal 2023 omnibus spending package to begin the feasibility study. 
 
The additional funding secured by Neal will allow for the completion of the study, required before the project can move on to the next phase.
 
Neal celebrated it as a significant step in bringing the flood chutes project to fruition, which he said came after several months of communication with the Corps.
 
"The residents of North Adams have long advocated for much needed improvements to the city's decades-old flood chutes. This announcement is a substantial victory for the city, one that reaffirms the federal government's commitment to making this project a reality," said the congressman. "As a former mayor, I know firsthand the importance of these issues, especially when it comes to the safety and well-being of residents. 
 
"That is why I have prioritized funding for this project, one that will not only enhance protections along the Hoosic River Basin and reduce flood risk, but also make much critical improvements to the city's infrastructure and create jobs."
 
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