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Leslie Parady of MassMEP presented manufacturing certificates to McCann Technical students on Thursday with Wendy Storm, right, MACWIC vocational coordinator at MassMEP.
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McCann Advanced Manufacturing Students Get Accreditation

By Jack GuerinoiBerkshires columnist
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Superintendent James Brosnan congratulates qualifying students. See student photos here. 
NORTH ADAMS, Mass. — Dozens of McCann Technical School students have received Manufacturing Advancement Center Workforce Innovative Collaborative certifications.
 
Members of the Massachusetts Manufacturing Extension Partnership and McCann community members attended a ceremony Thursday morning during which 38 students were awarded MACWIC levels one and two certifications.
 
"Congratulations to our students who have continue to work as hard as they can," Superintendent James Brosnan said. "This is not easy ... this is an incredible accomplishment."
 
The certification pathway provides testing designed to help manufacturers have a better understanding of the base competency skills of potential employees.
 
"Manufacturing continues year over year and has never stopped growing in the U.S. in spite of everything that you have heard," Leslie Parady, a manager with MassMEP, said. "We make parts that are smaller and harder to make. They are more intricate so you have to have more education to be able to do it and we want to make sure you have that foundation."
 
Through two tests, one taken in March and the other in May, McCann students were able to earn this accreditation. Students can begin pursuing Level 1 accreditation as sophomores and Level 2 beginning junior but  only after earning Level 1.
 
Students who received Level 1 certification have proven themselves competent in areas including shop math, blueprint reading, measurements and quality inspection, safety, and work readiness.
 
Students who receive Level 2 certification have proven to have a basic understanding of Lean Manufacturing Concepts, CNC mill and CNC lathe operation, as well as GD&T and programming. Those students also earn the state Department of Labor Pre-Apprentice Certification.
 
CNC stands for computer numerical control, or operation of computer automated equipment, and GD&T stands for geometric dimensioning and tolerancing in relation to three-dimensional modeling.
 
Parady said the manufacturing field is forever changing and that students have to always be open to learning.
 
"As you go along you are never going to stop learning an you are never going to stop reinventing yourself as you get older," she said. "Manufacturing will change it will be something different 10 years from now but you guys are in an awesome position."
 
Parady then read a letter from the MassMEP President John Killam.
 
"Manufacturing is the backbone of the Massachusetts economy and it is important that we maintain the infrastructure and continue the pipeline of young people going into the industry," Killam wrote. "I am excited you have chosen this industry and you now have the opportunity to go out and get good paying jobs and have a career path."
 
State Rep. John Barrett III also attended the event and congratulated the group.
 
"You took an advantage to not only get a great education but also the foundation that will lead you to bigger and better things," he said. "This is not an easy school and it certainly is one of the finest in the state ... your parents have to be so proud of you."
 
A.J. Enchill from state Sen. Adam Hinds' office also attended and congratulated the students on the senator's behalf. 
 
Earning Level 1 certificates: sophomores Connor Cirullo, Alahna David, Kyle DuPont, Connor Griswold, Dylan Hardaker, Damian Kivlehan, Gabrielle Montgomery, Dillan Morse, *Stephen Perreault, *James Pinckney, Gabrielle Schneider and *Grace Towler; juniors Brooke Larabee, Taylor Lavanway, Vanessa LeSage, Nathan Piantoni and *Dalton Tatro; and seniors Destiny Charron, Evan Crews, John Daub, Austin Davine, Drew Romaniak and *Caleb Rondeau.
 
Earning both Level 1 and 2 certificates: juniors Dana Canales, David DeBlois, *Braedon Delmolino, Andrew Levesque, *Chase O'Dell, Christopher Rose, Devon Ryll-Spencer, *Derek Torres, ^Elijah Vallieres and seniors *Hannah Blake, *^Hope Blake, *Jacob Newton, *^Samuel Parks, *Alexander Pinckney and *Rutger Thurston.
 
Students scoring at least 85 percent in all five Level 1 areas and four of the Level 2 areas receive challenge coins: *denotes Level 1 Challenge coin recipient; ^denotes Level 2 Challenge Coin recipient.

 


Tags: certificate training,   McCann,   

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North Adams Airport Commissioners Discuss Next Steps for Restaurant

By Jack GuerinoiBerkshires Staff

The vacant restaurant space in the administration building has been waiting for an occupant for six years.
NORTH ADAMS, Mass. — With the donation of kitchen equipment for the proposed airport restaurant, the Airport Commission met Tuesday to discuss how to manage the incoming equipment and how to best advertise the space.
 
"I like putting the equipment in there but letting whoever is going to go in there figure out where they are going to put it," Chairman James Haskins said during the commission meeting. "Because it does cost a lot of money to do that."
 
The commission has envisioned a restaurant in the renovated administrative building for years; however, with multiple Requests for Proposals (RFPs) going unanswered, the space has remained a shell. It was previously believed that the primary obstacle was the lack of kitchen equipment.
 
Earlier this year, Williams College offered to donate used kitchen equipment that is no longer needed because of an upcoming renovation. That equipment is scheduled for delivery in May.
 
Haskins asked whether the city should pursue a new RFP within the next few months or begin building out the kitchen before advertising the space. He suggested that while installing the equipment could make the space more attractive, it might also dissuade potential restaurateurs who have a different vision for the layout.
 
"We have pretty much a full kitchen," he said. "But I just don't know where any of it goes. Where does the grill go? Where does the fryolator go?"
 
There were also concerns that installing the equipment prematurely could impact the property's insurance and increase liability.
 
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