Topper Leads Williams Women's Basketball to Win over Middlebury

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WILLIAMSTOWN, Mass. -- Mikaela Topper scored 18 points and grabbed eight rebounds to lead the Williams College women's basketball team to a 59-50 win over Middlebury on Saturday.
Four Ephs finished in double figures. Maggie Meehan scored 11, and Katie Brule and Maddy Mandyck added 10 apiece.
The Ephs (14-5, 3-2 NESCAC) host Conn College on Friday.
Men's Basketball
MIDDLEBURY, Vt. -- Jack Farrell scored 21 points to lead Middlebury (17-2, 3-2) to an 84-66 win over Williams.
Cole Prowitt-Smith and Henry Feinberg scored 13 and 12, respectively to lead Williams.
The Ephs (9-9, 2-3) go to Conn College on Friday.
Women's Hockey
WILLIAMSTOWN, Mass. -- Bowdoin's Julia Surgenor scored in the first minute of overtime to give the Polar Bears a 5-4 win over Williams.
Elizabeth Welch scored twice in the third period to bring Williams back from a 4-2 deficit and force OT.
Marissa Anderson stopped eight shots in Williams' goal.
The Ephs (9-5-3, 6-3-1) go to Conn College on Friday.
Men's Hockey
BRUNSWICK, Maine -- Jack Forrest recorded a hat trick to lead Williams to a 5-1 win over Bowdoin.
Evan Ruschil made 36 saves to earn the win in net.
The Ephs (11-4-1, 8-2) host Conn College on Friday.
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Williams Inn Combines Food & Brew for Youth Center Benefit

By Tammy DanielsiBerkshires Staff

David Fields of Wormtown delivers a draft at the brewery's 'takeover' of the Barn on Jan. 29. Patrons got to try the beer and some of the food pairing from chef Kevin DeMarco.
WILLIAMSTOWN, Mass. — The interest in craft brewing has been inspiring menus that reflect the unique tones of these ales, lagers and stouts. 
We're not talking hot dogs and backyard barbecues — although there's certainly nothing wrong with that — but rather pairings akin to popular wine dinners at which both food and beverage are matched to complement and enhance each other.
Think crab cakes, Korean BBQ, cheddar cheese fondue and chocolate layer cake. 
That's the goal of the four-course beer dinner slated for Thursday, March 5, at the Barn Kitchen & Bar at the new Williams Inn. The beer is being supplied by Wormtown Brewery of Worcester and the menu by the Barn's Executive Chef Kevin DeMarco. The dinner is designed to not only satisfy those with a taste for fine brew and a hearty appetite, but will also benefit the Williamstown Youth Center
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