I wish that I were reviewing one of the several movies about this pox upon our house that are certain to be made when the horror is deep into our rearview mirror. But until that glorious return to normality has us resuming all the simple joys of life we take for granted, like going to the movies, I'll be retro-reviewing and thereby sharing with you the films that I've come to treasure over the years, most of which can probably be retrieved from one of the movie streaming services. It is my fondest hope that I've barely put a dent into this trove when they let the likes of me back into the Bijou.
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I went to college amidst the corn fields of Iowa with a lot of "Ordinary People," rich boys from places like Grosse Pointe, Mich., Shaker Heights, Ohio, and Alexandria, Va. I liked them very much and they liked me very much.
It was the late 1960s and all bets were off on the Parsons College campus in Fairfield, where there was a cease fire in the Class Warfare and a safe haven from a tragically pointless war. And because I was from Newark, my newfound dorm pals decided that I was "Bad," and because I was Jewish, I was "Rich." After a while I relented in my albeit halfhearted attempts to dispel their ennobling myth. It suited their picture-perfect world of which I had become an honorary citizen.
When Dave's handsome father, a WWII pilot who now flew the commercial airlines so as not to get underfoot while his similarly Brahmin wife pursued her numerous charity interests, popped in with said stately missus for just a minute between social soirees, I later told Dave I was jealous.
"Why?" he asked.
"Because they basically leave you alone. Short and sweet. Stop in, say hello, ask how you are, and off they go. My mother calls all the time, drives me crazy ... asks me this, asks me that, sends me care packages until I don't even have any more room for the sweaters, cookies and candy bars. Hey, she even calls you, I know she does, to ask if I'm not lying that I'm feeling OK. Heck, she even knit you a sweater."
A saddened look on his face as if I had unearthed some great truth, he looked at me and said, "I'd switch with you in a minute."
"Geez," I thought to myself, and thus began my official, lifelong list of epiphanies attesting that there's more to this existence than is readily apparent.
In thinking back on those salad days through rose-colored glasses, Dave's pretty Mom looks just like Mary Tyler Moore's Beth Jarrett, the female lead in Robert Redford's "Ordinary People," a beautifully embroidered opus about the tragic chink in the armor of a family of privilege. She likes things just so. Well, gosh, who doesn't?
But if you've got a whole lot of heritage and the money to back it up, the change that the psychologists say it is healthy to embrace is often troubling if not earth-shattering anathema.
Were I teaching a film course in comparative female American types, I'd liken Beth Jarrett to Fitzgerald's Daisy Buchanan. Everything in its place, all perfectly proper and happy. I mean, what's the use of accumulating all that ancestral endowment and legacy wealth if you're going to let the facts of reality derail your fairy-tale existence — like your eldest son dying in a boating accident?
Such is the cross that Beth refuses to bear if hardly acknowledge, though it occupies every sinew and grain of the gracious center hall colonial in Lake Forest, Illinois, where the ghost of Conrad's older brother, Buck, the one Mom doubtlessly preferred, wreaks the havoc of loss.
The younger son, Conrad, portrayed by Timothy Hutton in a performance that won him an Oscar, is seeing Judd Hirsch's Dr. Berger, an avuncular psychiatrist whose office is a cozy fortress of divulgence and hoped for remedy, its motif traditional but with a tinge of Medieval.
Connie, as his dad, Calvin, played by Donald Sutherland, lovingly calls him, is recently released from the hospital following a suicide attempt, guilt-ridden by both surviving the boating accident and having been unable to save Buck.
Beth isn't too keen on slicing to the truth of the heartbreak, and has invited a miasmic disavowal to suffuse the air in and around the North Shore manse, not too unlike the self-delusion that has sickeningly gripped Trump and his more duped followers in the face of loss. Bitter loss, granted, but undeniable loss just the same.
The anti-civilization pathology of the acutely unremitting denial flies in the face of all the wisdom humankind has gleaned, the veracity learned from the example of Eve's apple, through Socrates, Plato and Aristotle's meditations, and up to Dr. King's incantations for justice, sullied.
It is a secular sin not to use every bit of our ability in the purpose of our improvement, truth being the most important tool to that aspiration.
All rationalizations and follies to the contrary reject the joy and potential of our humaneness in no lesser way than if we were to routinely excise our opposable thumbs at birth.
This isn't to say that those who for whatever result of upbringing don't want to be part of our species' progressive pageant should be victimized for preferring to sit on their couches, drink beer, eat Fritos and watch men running up and down a field rendering each other brain damaged.
That is, just so long as they don't, to justify their chosen lifestyle, decry through political disingenuity that portion of humanity that will make their big screen TVs bigger, their medicines more lifesaving and their air fit to breathe. And that, as Redford's "Ordinary People" points out in the personal example of Beth Jarrett's self-deception, is the truth.
"Ordinary People," rated R, is a Paramount Pictures release directed by Robert Redford and stars Mary Tyler Moore, Timothy Hutton and Donald Sutherland. Running time: 124 minutes
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Drury High Students Get a Taste of Local Beef
By Breanna SteeleiBerkshires Staff
The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School.
NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.
Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010.
North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other.
BAV hopes the project can takeoff and expand into more schools or institutions.
"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.
She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.
"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done."
Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers.
Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.
Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.
"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."
Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.
"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.
The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students.
A couple students who had the burger for lunch said it was good.
Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system. click for more
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