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Carly Beery, who has Type 1 diabetes, is creating a video series called 'Diabetics Eatz' that talks about day-to-day life with diabetes while highlighting local eateries.

Local Video Series Sheds Light on Type 1 Diabetes

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — A local health-care worker is raising awareness for Type 1 diabetes — a chronic condition in which the pancreas produces little or no insulin — through videography and is attempting to normalize discussion around the autoimmune disease.

Carly Beery, a surgical technologist at Berkshire Medical Center, was diagnosed at the age of 11 years and is now creating a video series called "Diabetics Eatz" that outlines day-to-day life with diabetes while highlighting local eateries.

"I want to create content that links diabetics, that's 17 million of us in America, but also our friends and family that go through this struggle maybe not even knowing what's really wrong with us or how our life is on a day-to-day regular basis living with this chronic illness," Beery says in a campaign video.

The project is currently aiming to raise $10,000 for a pilot episode by mid-June. This will toward the necessities of film making including lights, cameras, the people behind them, as well as production and editing,

The content will be co-produced by Beery herself with local videographer/photographer and Berkshire International Film Festival participant Justin Allen.

Beery will speak casually on the details of the disease such as symptoms of blood sugar discrepancies, testing your blood sugar in public, the plethora of medical supplies diabetics have to carry around at all times, and how the diagnosis completely changes the way a person thinks about food.

"Carbs are wild, there are different types, and they all do a different thing," she said in regard to the extensive carbohydrate and sugar monitoring diabetics have to do to stay alive.

Diabetics face a number of health risks including diabetic ketoacidosis, a life-threatening problem that occurs when the body starts breaking down fat at a rate that is much too fast and the liver processes the fat into a fuel called ketones, causing the blood to become acidic

At the same time, Beery will shine a light on local restaurants that have pulled through the pandemic. The 15 to 20 minute-long pilot episode will be filmed at the newly expanded Thistle and Mirth and feature its employees.

She will discuss Type 1 diabetes with the restaurant's owners Joad Bowman and Austin Oliver and bartender Zack Morris.


"What we want to do is make it look as professional as possible like you're watching a TV show, basically," she said. "The episode will definitely have a structure, it's going to be educational, but also about food and how it affects us."

By bringing in personalities such as Morris, Beery is trying to make the content relatable and enjoyable for everyone while speaking about a very serious matter.

Beery said her diagnosis was sudden and scary and that she didn't grasp the lifelong impact of it. She was sent to juvenile diabetes support groups and found that they were helpful, but also isolating.

There is even a lack of education on Type 1 diabetes in the health care field, she said, because of ever-changing technology that is available but never taught.

"It's one of the highest co-morbidities in America and it comes out with the most complications, but nobody really knows how to address it, or which types of things we're using. Let's be real, technology's changed," she added.

"I used to use a syringe and an insulin vial and now I have a pump that works wirelessly and a continuous glucose monitor that checks my blood sugar every five minutes, so we've made a lot of strides but nobody's talking about it."

Since releasing a campaign video, Beery said many Type 1 diabetics have "come out of the woodwork" and shown support for the project.

Though the goal is to reach Berkshire County residents first, Beery eventually wishes for "Diabetic Eatz" to reach people nationally and have sponsors. To make this possible, she said, there are many ways to support the project including donations and interacting with the content on social media.

"Diabetic Eatz" can be found on Instagram, Youtube, and GoFundMe.


Tags: diabetes,   video,   

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Capeless Students Raise $5,619 for Charity

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — Students at Capeless Elementary School celebrated the season of giving by giving back to organizations that they feel inspired them.

On Monday night, 28 fourth-grade students showed off the projects they did to raise funds for an organization of their choice. They had been given $5 each to start a small business by teachers Jeanna Newton and Lidia White.

Newton created the initiative a dozen years ago after her son did one while in fifth grade at Craneville Elementary School, with teacher Teresa Bills.

"And since it was so powerful to me, I asked her if I could steal the idea, and she said yes. And so the following year, I began, and I've been able to do it every year, except for those two years (during the pandemic)," she said. "And it started off as just sort of a feel-good project, but it has quickly tied into so many of the morals and values that we teach at school anyhow, especially our Portrait of a Graduate program."

Students used the venture capital to sell cookies, run raffles, make jewelry, and more. They chose to donate to charities and organizations like St. Jude Children's Research Hospital, Berkshire Humane Society and Toys for Tots.

"Teaching them that because they have so much and they're so blessed, recognizing that not everybody in the community has as much, maybe not even in the world," said Newton. "Some of our organizations were close to home. Others were bigger hospitals, and most of our organizations had to do with helping the sick or the elderly, soldiers, people in need."

Once they have finished and presented their projects, the students write an essay on what they did and how it makes them feel.

"So the essay was about the project, what they decided to do, how they raised more money," Newton said. "And now that the project is over, this week, we're writing about how they feel about themselves and we've heard everything from I feel good about myself to this has changed me."

Sandra Kisselbrock raised $470 for St. Jude's by selling homemade cookies.

"It made me feel amazing and happy to help children during the holiday season," she said.

Gavin Burke chose to donate to the Soldier On Food Pantry. He shoveled snow to earn money to buy the food.

"Because they helped. They used to fight for our country and used to help protect us from other countries invading our land and stuff," he said.

Desiree Brignoni-Lay chose to donate to Toys for Tots and bought toys with the $123 she raised.

Luke Tekin raised $225 for the Berkshire Humane Society by selling raffle tickets for a basket of instant hot chocolate and homemade ricotta cookies because he wanted to help the animals.

"Because animals over, like I'm pretty sure, over 1,000 animals are abandoned each year, he said. "So I really want that to go down and people to adopt them."

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