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Martin McEvoy is the new principal at Gabriel Abbott Memorial School. He has held a number of administrative positions at schools in the Berkshires.

Abbott Memorial School Welcomes New Principal

By Jack GuerinoiBerkshires Staff
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FLORIDA, Mass. — New Principal Martin McEvoy is happy to be part of the Abbott Memorial School and Florida community.
 
"It is a great place, and I am really happy to be here," McEvoy said. "... I am excited to be part of this community, and I hope to be here for a long time."
 
McEvoy, who started July 1, replaced longtime Principal Heidi Dugal, who retired at the end of the school year.
 
McEvoy was most recently superintendent in Hatfield for a year and had been principal of Lanesborough Elementary School and of Herberg Middle School in Pittsfield, and vice principal at Hoosac Valley High School in Cheshire.
 
McEvoy said he was drawn to Abbott Memorial because he wanted to get back to his roots.
 
"I really wanted to get back in a setting where I could be part of the fabric of a school and in the building, working with the teachers and the kids," he said. "I think that is something my career was starting to move away from, and I am glad I was able to remind myself why I got into education and what is important to me."
 
McEvoy said Abbott Memorial was the perfect size school — it serves about 80 students in Grades K-8 —and it would allow him to interact with every student and every teacher. He said he is happy that the tight-knit community has accepted him.
 
"It is a small family atmosphere, and I feel like that they are accepting me into the family," he said. 
 
School started with a half-day last Wednesday and McEvoy said it was good to see kids back in the building. 
 
"What was really striking was how happy the kids seemed to be and how happy the teachers were," McEvoy said. "It was a really great atmosphere and really great environment. The students are happy to be back."
 
He said the day was made even more special with the annual first day of school ice cream truck visit sponsored by the PTG.
 
"That put a smile on their faces," he said.
 
McEvoy said he is impressed by the school and doesn't see much he would change. He said any improvements he would make would be done holistically by working with teachers and other stakeholders.
 
"I think things are running on all cylinders and, of course, there are always places where you can look at things and see how you can make them even better," he said. "But I am not going to come in and make sweeping changes. I like to look, listen, and learn, and things that are working we will leave alone. Things that we can make better, I want to work collaboratively."
 
McEvoy also commented on Florida itself and the important space the school fills in the community.
 
"I really appreciate how much this town really cares about the school. It is very important to them, and they are always willing to support it," he said. "They always want to know how they can help, and I want to be able to do the same."
 
He said he wants to continue the community outreach Dugal supported throughout her tenure. He added he wanted the school to continue to be the hub of the town and community.
 
"I want to be helpful in any way we can and be a value to the town even if you do not have kids in the school," he said. 
 
McEvoy acknowledged the challenges COVID-19 is sure to impose on this school year but noted last year Abbott Memorial School kept in-person learning ticking along, except for a five-day spell.
 
"They were open every possible day they could be. So I am looking forward to working with a staff with that kind of commitment," he said. "To the community who entrust us with their children know that safety is first, but we know the importance of in-person schooling."
 

Tags: Gabriel Abbott School,   principal,   

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Freight Yard Pub Serving the Community for Decades

By Breanna SteeleiBerkshires Staff

One of the eatery's menu mainstays is the popular French onion soup. 
NORTH ADAMS, Mass. — Freight Yard Pub has been serving the community for decades with a welcoming atmosphere and homemade food.
 
Siblings Sean and Colleen Taylor are the owners Freight Yard Pub. They took it over with their brother Kevin and Colleen's first husband in 1992. The two came from Connecticut and Boston to establish a restaurant and said they immediately felt welcomed in their new home.
 
"The reception that the community gave us in the beginning was so warm and so welcoming that we knew we found home," Colleen Taylors said. "We've made this area our homes since then, as a matter of fact, all of our friends and relationships came out of Freight Yard Pub."
 
The pub is located in Western Gateway Heritage State Park, and its decor is appropriately train-themed, as the building it's in used to be part of the freight yard, but it also has an Irish pub feel. It is the only original tenant still operating in the largely vacant park. The Taylors purchased the business after it had several years of instability and closures; they have run it successfully for more than three decades.
 
Colleen and Sean have been working together since they were teenagers. They have operated a few restaurants, including the former Taylor's on Holden Street, and currently operate takeout restaurant Craft Food Barn, Trail House Kitchen & Bar and Berkshire Catering Co., operating as Bay State Hospitality Group. Over the weekend, it was announced they would take over management of the historic Store at Five Corners in Williamstown.
 
"Sean and I've been working together. Gosh, I think since we were 16, and we have a wonderful business relationship, where I know what I cover, he knows what he covers," she said. "We chat every single day, literally every day we have a morning phone call to say, OK, checking in."
 
The two enjoy being a part of the community and making sure to lend a hand to those who made them feel so welcome in the first place.
 
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