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Ordinance & Rules rejected Councilor Peter White's petition to allow signs in resident-maintained rights of way but the full council supported him.

Pittsfield Council OKs Lawn Signs on City Treeline

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. -- Lawn signs will now be allowed on the city-owned rights of way along sidewalks.

The City Council on Tuesday passed a petition to rescind Section 4.9 of the City Code Chapter 25 --relating to the placement of poster signs -- that was submitted by Councilor at Large Peter White.

It passed in a 7-3 vote with Ward 4 Councilor Chris Connell, Ward 5 Councilor Patrick Kavey, and Ward 7 Councilor Anthony Maffuccio in opposition.

Ward 3 Councilor Nicholas Caccamo was absent from the meeting.

This did not follow the Ordinances and Rule's negative recommendation, as the panel rejected the petition last week.

White argued that residents should be allowed to express their freedom of speech on the city-owned treeline because they are required to maintain it.

"This petition, to me it's just stating that if we expect them to use their own resources to mow it, their own resources to shovel it, and we will fine them if they don't do either of those things, then we let them have freedom of speech on it," he said.

He added that the ordinance is often not enforced and there are many residents who aren't aware that signs are prohibited in the city treeline.

Council members had recently received an email from Building Commissioner Jeffrey Clemons observing that he has seen a number of contractor, political, and event signs in violation throughout the community. He asked the councilors to relay the information to other council candidates.

Clemons made it clear that the communication was not just about political signs, but all kinds of lawn signs.

Maffuccio and Connell were vocal about their opposition to rescinding the section, citing possible safety hazards because, when queried, City Solicitor Stephen Pagnotta said it would make the city more liable for any injury caused by the signs.

"If we take this out of our ordinance that protects the city of Pittsfield being the liable party lost over a political sign or a contract or sign, do you really want to take that risk?" Maffuccio said.

If a penalty is found for an out-of-place sign, residents can be subject to a $50 fee for the first offense, $100 for the next, and $300 for the next and subsequent offenses.

Connell said Clemon's department is one of the few in the city that actually makes money to cover expenses.


"I think we should leave it the way it is, I just feel that this would be creating more problems with public safety, also like Maffuccio said, a liability issue for the city," he added. "It may not be working one hundred percent right now, but it can be enforced if it is enforced, even if it's sporadically, there is a penalty to pay."

Ward 1 Councilor Helen Moon said she cannot believe that the city wants to consider making money off of fining people for where they put signs.

"Fining people is another tax, we are taxing people for putting up signs, and there are most definitely reasons to find people when it causes true and real danger, but these are signs," she said.

"I cannot believe that we want to consider making money off of fining people for where they put their signs. That just seems inhumane to me it seems like a weird way to tap, people on the other end to bring that money back into the general fund."

Councilor at Large Earl Persip III asked Pagnotta if the city could also get sued if a resident left a lawnmower on the right of way after mowing it and caused another person to trip on it. Pagnotta confirmed that the city could also be sued in this situation.

Persip said he would hate to take time out of the building inspector's department to make sure that signs are in code.

"I need to make sure buildings are safe, not necessarily if a sign is on the city property," he said to Clemons.

He agreed with one of Connell's previous statements that a sign should be taken down if obstructs view and poses a hazard but thought that rescinding the section was worth a shot and could be reinstated if things get out of control.

Kavey asked Clemons how he feels about removing the section and Clemons said he believes that the sign placement should be under his department's jurisdiction.

"I had been attempting to enforce the public right of way signs, among other problems with signs, it is a free for all out there, and it's hard to expect the citizens or other businesses or the contractors' signs to abide by the rules if the candidates are not," Clemons said.

"And it's not candidates, I know that the candidates don't tell their constituents to put it out in the public right of way and they just put it there because it's more visible, but I don't think it's unreasonable to expect a homeowner to put the sign on their own property, I don't think that's an unreasonable thing to ask."

Though White petitioned for Section 4.9 to be removed based on the communication the councilors received, he added that the sign ordinance is not clearly written and could include better definitions for different signs such as temporary signs, posters, contractor signs.


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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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