Pittsfield Restaurant Owner to Purchase Patrick's Pub

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — Patrick's Pub will carry on its operations under the ownership of a familiar face in the local restaurant industry.

On Monday, the Licensing Board approved two license transfers and a manager change for Patrick's Pub. John McNinch, the former owner of The Olde Heritage Tavern and proprietor of 101 Restaurant and Bar, is under contract to purchase the popular eatery.

McNinch, who was unable to attend the hearing, will be the new manager. The pub had its seven-day all alcohol and sidewalk cafe licenses transferred to the new owner. It was also approved for an hour increase from 11:30 p.m.to 2 a.m.

Attorney Jeff Lynch — representing McNinch Restaurant Group LLC — said there is no immediate intent to extend the pub's hours but the owners would like to have that discretion to be consistent with other surrounding restaurants.

Though the ownership will change, the intent is to preserve the nearly 40-year-old restaurant's vibe.

"We plan to do a similar type of food, we'll put our own twist on it with a couple of changes but the vast majority of the menu and the staff will hopefully all be the same depending on whether the staff wants to stay," McNinch's son and business partner Tucker McNinch explained.

"We plan on keeping as much the same to keep that iconic Patrick's feel because obviously it is a mainstay of Pittsfield so I wouldn't want to mess with something that's not broke."

In the fall, former owners the Powell family decided to sell the business after 20 years of running and then owning it.

The business at 26 Bank Row was originally listed for $289,000; it does not include the building Patrick's opened as a bar in 1985 and the current proprietors gained complete ownership in 2008. Over the years, the restaurant has expanded into the space next door, adding a banquet room.

Lynch highlighted McNinch's experience in the hospitality industry over the past two decades.

After closing the Olde Heritage last year, the family business announced its venture with 101 Restaurant and Bar, aimed to serve a slightly elevated version of the American cuisine that they are known for.

That restaurant has been open for a few months.

"It's clear that Patrick's has been a real mainstay, an iconic landmark right in the center of the city of Pittsfield," Chairman Thomas Campoli said.


In other news, the board heard from two local eateries that have had disturbances requiring law enforcement.

A hearing from Pepper Dining Inc. doing business as Chili's Grill and Bar was continued to the February hearing so the panel has time to review video evidence of a seemingly intoxicated man causing a disturbance in December.

After less than two beers, the man reportedly started being argumentative and was cut off at the bar.  Staff members present said his behavior escalated and he was eventually escorted to the exit by the general manager, who had a struggle with him after other patrons were triggering his anger.

The board was disappointed to receive a highly redacted account of what happened from the Police Department. Captain Michael Grady said the nature of the report is because the man was arrested later that night after police were dispatched to his home and it is an ongoing investigation.  

He did not give details about the individual or the nature of his arrest.

In conflicting reports, a member of the waitstaff told Police Officer Anthony Dayton that the man seemed intoxicated when he came in but the general manager and kitchen manager refuted this claim, saying the staff said the patron seemed "fine" before escalation.

The board discussed the incident with the police and Chili's staff who were present for more than a half hour. They then decided to deliberate if the eatery served a seemingly intoxicated person and is at fault after they watch a cell phone video that another patron recorded of the event.

The video will be sent to each board member in the meantime.

The board also filed a hearing for C.T. Colvin Inc. doing business as Crossroads Cafe for a number of disturbances that the policed were called for.

Police were dispatched to the bar four times since August and said the owners cooperated fully each time.

In late November, a large fight — described as a melee — broke out, emergency medical services were called for one man, and a Shotspotter activation occurred in the area outside of the bar. Grady said police believe there were shots fired by a group of people who were turned away and that the incident is under investigation.

The owners believe it is the same group of people who have incited the disturbances and have put in a number of measures to avoid future problems including reduced hours, additional staff, and upgraded surveillance and security. They said they are revamping their business model as well.

The board and police found that they are dedicated to addressing these issues. They were advised to make sure the authorities are called whenever there is a disturbance.


Tags: license board,   restaurants,   

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Capeless Students Raise $5,619 for Charity

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — Students at Capeless Elementary School celebrated the season of giving by giving back to organizations that they feel inspired them.

On Monday night, 28 fourth-grade students showed off the projects they did to raise funds for an organization of their choice. They had been given $5 each to start a small business by teachers Jeanna Newton and Lidia White.

Newton created the initiative a dozen years ago after her son did one while in fifth grade at Craneville Elementary School, with teacher Teresa Bills.

"And since it was so powerful to me, I asked her if I could steal the idea, and she said yes. And so the following year, I began, and I've been able to do it every year, except for those two years (during the pandemic)," she said. "And it started off as just sort of a feel-good project, but it has quickly tied into so many of the morals and values that we teach at school anyhow, especially our Portrait of a Graduate program."

Students used the venture capital to sell cookies, run raffles, make jewelry, and more. They chose to donate to charities and organizations like St. Jude Children's Research Hospital, Berkshire Humane Society and Toys for Tots.

"Teaching them that because they have so much and they're so blessed, recognizing that not everybody in the community has as much, maybe not even in the world," said Newton. "Some of our organizations were close to home. Others were bigger hospitals, and most of our organizations had to do with helping the sick or the elderly, soldiers, people in need."

Once they have finished and presented their projects, the students write an essay on what they did and how it makes them feel.

"So the essay was about the project, what they decided to do, how they raised more money," Newton said. "And now that the project is over, this week, we're writing about how they feel about themselves and we've heard everything from I feel good about myself to this has changed me."

Sandra Kisselbrock raised $470 for St. Jude's by selling homemade cookies.

"It made me feel amazing and happy to help children during the holiday season," she said.

Gavin Burke chose to donate to the Soldier On Food Pantry. He shoveled snow to earn money to buy the food.

"Because they helped. They used to fight for our country and used to help protect us from other countries invading our land and stuff," he said.

Desiree Brignoni-Lay chose to donate to Toys for Tots and bought toys with the $123 she raised.

Luke Tekin raised $225 for the Berkshire Humane Society by selling raffle tickets for a basket of instant hot chocolate and homemade ricotta cookies because he wanted to help the animals.

"Because animals over, like I'm pretty sure, over 1,000 animals are abandoned each year, he said. "So I really want that to go down and people to adopt them."

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