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Cheryl Murray wants to evoke 'gramma's kitchen' when customers enter her bakery.

Sweet Dreams Bakery Opens in Lenox Offering More than Just Pastries

By Brittany PolitoiBerkshires Staff
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Sweet Dreams will offer ice cream during the summer months.

LENOX, Mass. — Sweet Dreams bakery has plans that go beyond just pastries.

November through April, it will serve up fresh baked goods and coffee. From May to October, it will offer homemade ice cream and pick-your-own candy.

The mastermind behind the seasonal business model is Pittsfield native Cheryl Murray, a self-taught baker who began as a hobby about a decade ago.

She prioritizes using quality ingredients and providing a cozy atmosphere for customers to enjoy her product.

"My intention in doing this is when people walk in, they feel like they're walking into grandma's kitchen," Murray said.

For her, it is all about the ingredients. Everything is made from scratch using products like Cabot butter, King Arthur flour, and locally sourced items whenever possible.

Sweet Dreams’ bakery menu includes sweet and savory options. Scones, muffins, cookies, and cakes are available as well as a galette and quiche of the day.

The most popular item so far? Cinna-buns.

"I can't keep them in the house," Murray said. "We just keep making them and making them."


A lot of work goes into making the cinna-buns, which warranted a note under their listing on the menu that reads "when available."

"You make the dough, it has to rise, and then you have to roll it out, create the cinna-buns, put them in a pan, it has to rise again, then you can bake them," Murray explained. "So it's not like cookies, I can make the dough and then just kind of put the dough in, the crust on everything I'm doing, it's all from scratch."

She opened the first week of February on Church Street, in the space that formerly housed The Scoop. The building is owned by Ryan Salame, a 28-year-old CEO who has made his earnings in cryptocurrency and has recently invested in a number of other Lenox eateries.

Sweet Dreams has received a great amount of support from the community during its opening week, even selling out of everything at one point.

Murray wanted to operate a bakery in the venue because it hadn't previously been used in the winter.  During the summer, frozen treats will be served through window service with a sitting area outside.

Her shop expands into the former clothing retailer Twigs, which is where a retro-themed candy store will be set up.

Former owner of The Scoop Jennifer Nacht —who is also the executive director of the Lenox Chamber of Commerce — has passed down her ice cream shop's 35-plus year-old recipes that were created by the previous ice cream shop owner’s mother, Bev.

With a bit of her own twist, Murray will carry on the long-held ice cream tradition.

Sweet Dreams' winter hours are Thursday through Sunday 8 a.m. to 2 p.m. It is located at 51 Church St. For more information, visit sweetdreamslenox.com.


Tags: new business,   bakery,   

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Kennedy Calls BCC Workforce Graduates Inspiring

By Breanna SteeleiBerkshires Staff

The programs ranged from emergency medical technician to computers to commercial drivers. See more photos here. 
PITTSFIELD, Mass. — Berkshire Community College Workforce and Community Education graduates were encouraged to be all they can be on Wednesday.
 
Graduates, families, friends, and staff gathered in Boland Theatre to celebrate around 100 graduates who completed a variety of courses.
 
They included community health worker, emergency medical technician, phlebotomy technician, registered behavior technician, AI fundamentals, Commercial Drivers License Class A and B, CompTIA Tech-plus, para educator, and English for Speakers of Other Languages.
 
College President Ellen Kennedy said it was amazing that this might be her last public speaking event before her tenure comes to an end.
 
She acknowledged the diverse reasons for their studies including career advancement and personal growth, commending their vulnerability and dedication. 
 
"Some of you explored AI, some of you improved your English speaking in really important ways, and the reason that each of you is here is because you decided to put your heart and soul to get vulnerable to do something that might have felt a little bit uncomfortable," she said. "And you did it, and we are so incredibly proud of you, and so happy to be here tonight, celebrating you."
 
Keynote speaker Shirley Edgerton, founder of Rites of Passage and Empowerment (ROPE) encouraged the graduates to reflect on their accomplishments and look forward to the future.
 
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