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The Pittsfield Babe Ruth 13-year-old All-Stars greet Morrie Fried at home plate after his two-run home run on Friday.
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The Pittsfield Babe Ruth 14-year-old All-Stars dropped an 8-3 decision at Bullens Field in Westfield on Friday.

Pittsfield Babe Ruth Teams Begin New England Regional Play

By Stephen DravisiBerkshires.com
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TRUMBULL, Conn. – Connor Paronto went 3-for-4 with a double and four RBIs, and Morrie Fried homered Friday to lead the Pittsfield Babe Ruth 13-year-old All-Stars to a 14-0, five-inning win over Keene, N.H., in the New England Regional tournament.
 
Fried’s two-run homer came in a four-run first-inning for Pittsfield, which put the game away with a five-run fifth inning.
 
Jackson Almeida and Eddie Ferris each doubled in a 14-hit Pittsfield attack.
 
Almeida and Andrew Hammill each went 3-for-4 at the plate. Hammill drove in three runs.
 
Paronto and Cam Hillard split time on the mound, combining to strike out eight.
 
Pittsfield takes a 1-0 record in pool play into Saturday afternoon’s game against North Providence-Smithfield, R.I.
 

15-Year-Old Tournament

 
KEENE, N.H. – The Pittsfield Babe Ruth 15-year-old All-Stars started New England Regional play on Friday with a 9-8 win over New Hampshire champion Rochester.
 
Pittsfield Saturday takes on Eastern Massachusetts champion Lynn, a 6-5 winner over Five Corners, Vt., on Friday.
 

14-Year-Old Tournament.

 
WESTFIELD, Mass. – A couple of costly miscues put the Pittsfield Babe Ruth 14-year-olds in an early hole, and Trumbull, Conn., got its bats going at the right time Friday to pull away for an 8-3 win at Billy Bullens Field.
 
The designated visitors scored four unearned runs over the first five innings to take a 4-2 lead.
 
But after scoring four runs on just three hits – all singles – to start the game, Trumbull rumbled to a four-hit, four-run sixth inning.
 
“They got some timely hits late in the game,” Pittsfield coach Elmar Uy said. “They didn’t hit the ball very hard to start, but the timely hits were the difference here.
 
“We only had a couple of errors, but those errors were untimely, I guess you could say.”
 
After giving up a run in the top of the first, Pittsfield rallied with a pair in the bottom of the frame.
 
Quentin Christopher led off with a double to left-center and moved up on a wild pitch ahead of Ethan O’Donnell’s walk.
 
After he stole second, Gavin O’Donnell drove in both runs with a single up the middle to make it 2-1.
 
Gavin O’Donnell was erased on the play attempting to get to third on an overthrow to the plate, but with two out, Pittsfield put two more men on when Simon Mele reached on an error and Jay Codey singled to put runners at the corners.
 
Trumbull starter Trevor Schuelke closed the door and left both runners on base, beginning a theme that would plague Pittsfield throughout the afternoon.
 
“We really need to work on hitting the ball better when we have runners on,” Uy said. “Timely hits for them, a couple of sac flies, productive outs – something we just didn’t do today.”
 
Schuelke and reliever Jason Costello combined to strand eight runners in the win.
 
Trumbull retook the lead with a pair of unearned runs in the third and tacked on one more in the fifth.
 
Pittsfield responded in the bottom of the fifth when Jack Abel (2-for-3) hit a one-out single, moved up on an error and a fielder’s choice and scored on Gavin O’Donnell’s second hit of the afternoon to make it 4-3.
 
But in the top of the sixth, Trumbull used a double from Sean O’Connell and a two-run triple from Colin Natlo to push the margin to five runs.
 
Costello stranded two runners in scoring position in the bottom of the sixth before working a 1-2-3 seventh, ending the game on a called third strike.
 
Christopher started and went six innings for Pittsfield. Matt Egan allowed three hits but no runs, benefiting from catcher Connor Devine throwing out a runner at second, in the top of the seventh.
 
Pittsfield is off until Sunday evening when it faces Lyndon, Vt., to finish pool play.
 
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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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