Cosmetic tattoo artist Ashley Ciepiela and licensed esthetician Rebecca Moore stand beside the separate signs of their cosmetic tattoo and facial treatment businesses that share a location in the Union Block in Dalton. Ciepiela and Moore say they wanted to create a welcoming and accepting environment for their patrons.
Ciepiela and Moore said they have been working on the space since first seeing it in March. They opened for business on Saturday.
DALTON, Mass. — The Arch and Rose Quartz SPAtique, located at 395 Main St., opened its doors this weekend.
Cosmetic tattoo artist Ashley Ciepiela and licensed esthetician Rebecca Moore have worked together on this dual business venture to create an inviting space where people feel comfortable sharing their insecurities.
"Being a cosmetic tattoo artist, I'm asking people to come in and let me stare at their insecurities. I'm asking them to come in and talk about something that they probably don't like about themselves. That's why they're coming in," Ciepiela said.
"So to have that safe space where people can come as they are, and leave even better is probably everything that we've ever dreamed of. Because we want people to feel comfortable, and we want them to come in and feel safe in the skin that they might not feel is theirs."
Rose Quartz SPAtique provides services such as facial treatments, eyelash extensions, facial waxing, reiki services, and more.
In the next month or so, Moore plans to have her favorite professional-grade skincare lines available for purchase which includes HydroPeptide, Sorella Apothecary, Green Envy, and SkinCareRx.
"They're all clean, nontoxic, beautiful products that are results driven. I have all sorts of price ranges so it is affordable, and I want people to feel comfortable knowing that they can come here instead of a big box store and playing the guessing game," Moore said.
"So many people use drugstore quality products but they don't realize how many toxic ingredients and hormone disruptors and nasty stuff is in there because the FDA is not the best, so to be able to offer beautiful clean beauty products is huge for me."
Moore was inspired by her grandmother, who would always wear makeup — even just to get mail.
"My passion for the most part is facials. I love being able to help people feel comfortable in their skin ... my Nanny was actually the one that got me into skincare and makeup," she said. "She inspired me because she's like, if your skin is good your makeup is gonna look good."
Book an appointment with Rose Quartz SPAtique to receive facials and skin care treatments here.
The Arch provides microblading and faux freckles services but is looking to expand to include paramedical aspects, such as scar camouflage.
Ciepiela's ultimate goal with paramedical would be to provide breast and areola tattoos for breast cancer survivors.
Each category for paramedical services has separate training courses. She hopes to have scar camouflage by spring and a few other services by summer.
Book an appointment with The Arch to receive microblading or faux freckles services here.
In an effort to collaborate with smaller local businesses, they decorate their storefront with homemade goods.
"We just want to lift people up by giving them that space to do their thing. I mean, we love the look of everything that is handmade by them so why not decorate our space with them," Ciepiela said.
"Like we don't want to sell people's things. We want them to sell their own things. But in a space where people will see them a little bit more."
Berkshire County has a lot of small businesses and they want to be able to lift each other, which is different from the competitive business rivalry mindset that existed when they were growing up, Moore said.
"I'm in competition with myself every day to better myself. So to be able to offer space for other small businesses to come and sell their products that they make with love and passion it really makes our hearts happy to offer that to the public," Moore said.
The duo leased the space in March and since then have worked often into the night to make it their own.
"We signed the lease for this space, when we saw it in March, immediately. The character that this place has feels like home to us," Ciepiela said.
"We've put so much work into this since then. It is absolutely our baby, for sure. This is a place we want to be when we're done working. And we don't even want to go home."
Ciepiela and Moore put their "blood, sweat, and tears" into renovating the space to suit their needs and create an accepting environment for their patrons.
The duo painted over the once green walls to white. They received help from New Moon Gifts owner Robert Bourdon, who sprayed the ceiling black.
They hired a licensed contractor to build another room so that they were able to house both their businesses under one roof.
Both businesses will be open Tuesdays through Saturdays from 10 until 5:30 by appointment only but people are welcome to request an appointment later in the day or on a day that they are closed if it works better for them.
Ciepiela and Moore noted that serving the community is important to them and that making their services as accessible as possible is a way they can do that.
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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield
By Breanna SteeleiBerkshires Staff
PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.
Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.
"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."
He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.
Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.
He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.
He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.
"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me."
Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.
"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal."
He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.
"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."
He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go.
"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."
He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.