ZBA Grants Special Permit for Allendale Pines Expansion

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — The Zoning Board of Appeals last week granted a special permit to expand Allendale Pines after a resolution was reached between the applicant and an abutter.

"In a city that has an extreme need for any type of housing that may be affordable, this is an option that is not already out there as much as it should be," board member Esther Anderson said on Tuesday.  

Owner Eagle Allendale LLC plans to expand the 65-lot mobile home park with 21 new 5,000 square-foot lots, separating the parks into AP South and the new AP North.

Lot rent is proposed to be $550 for AP North and the existing lots' lower rate of $320 will not change.  The higher rate is attributed to the costs of creating a new lot from scratch and inflation.

The proposal utilizes an existing curb cut to create a paved driveway from Cheshire Road to the new portion of the park, which would have to be cleared and graded.

It came before the ZBA in September after being supported by the Mobile Home Rent Control Board in June and was continued largely due to the board's feeling that matters had not been resolved with an abutter, Shaun Zatorski of 399 1/2 Cheshire Road.

The application was continued again last month as the two entities worked out an agreement.

Project engineer Brent White of White Engineering reported that they were able to come to terms that will allow the project to move forward as proposed.

"We are going to allow Mr. Zatorski to use a portion of our property that will not be the site of an actual home itself here and allow him to utilize the use of the driveway as well as providing some parking and some fencing to address his specific concerns," White explained.

"And he made some concessions to us with regards to his operations that will be satisfactory for (owner George Whaling) to deal with tenants going forward."

The applicants also believe they will be able to obtain a stormwater management permit, which was a suggested condition with respect to the special permit.

Ward 1 Councilor Kenneth Warren, who is an abutter to the park, said the road leading to the new sites will go right through where the vehicles of his apartment building park.

"It can't happen. We're gonna probably have to take some action with, as I told you, I've been there 40 years, tenants have been there, not these tenants but there have been tenants in that building.  We're parking right where I understand the road is going to be," he said.


"I tried to meet with the engineer and I missed it by a couple of minutes, but Mr. Zatorski was there and where he shows me it's just not going to work."

Eagle Allendale's attorney Jeffrey Scrimo said they made a number of efforts to contact Warren and that there are 21 feet between the apartment building and the right of way, which he identified as "more than adequate" for a parking lot.

Additionally, Scrimo added that the right of way is mentioned in Warren's deed and allows its use "over the private way, on set plan for all usual purposes of a way." He said this means it can be used for utilities and does grant an easement for a parking lot.

"This is a right of way that is not owned by Mr. Warren," Scrimo said.

"So we would submit that there is adequate parking. We continue to always be willing to work with anyone on this but we think that issue is actually mute."

Another resident spoke against the special permit due to traffic concerns.

"My mother lives right across the street and I grew up on that S curve and it is a crazy, crazy place to be able to live, to be able to pull out and take a left. It's very challenging," she said.

"And it's an S curve, to begin with so especially if it snows, you have blind spots on either side and it's just, to me, very concerning that we would put higher traffic first on the S curve and then secondly, especially it's pretty busy. And that's my concern."

Board member Thomas Goggins said he can understand Warren's concern but that it is a situation where the right of way is owned by the applicant and is consistent with the character of the neighborhood.

Board member John Fitzgerald suggested that the people who live in that area try to contact the state through their city councilor and make adjustments to the speed limit.

In other news:

  • The board approved a special permit for Side By Side assisted living to convert an existing family dwelling into 3 assisted living units on 55 West Union Street, a property that is located in an RM (multiple residential) zoning district.  Earlier this month, the Community Development Board approved a special permit to expand the facility's campus and waive parking requirements.
     
  • The board approved a special permit that allows Miss Hall's School to build a solid stone wall over three feet with six-foot tall pillars within the front yard setback along Holmes Road.

Tags: ZBA,   mobile home park,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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