MCLA Green Living Seminar Presents 'Doughnut Economics'

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NORTH ADAMS, Mass. — Della Duncan, economist, Host of the "Upstream Podcast," and Co-Founder of the California Doughnut Economics Coalition, will give a talk titled "Doughnut Economics" at 5:30 p.m. on Wednesday, Feb. 8 at the MCLA Feigenbaum Center for Science and Innovation, Room 121. 
 
The presenter will attend via zoom.   
 
As part of MCLA's Green Living Seminar series, this event is free and open to the public. 
 
About Della Duncan 
According to a press release, Della Z Duncan is an economist who offers consulting to organizations contributing to equitable and sustainable economic systems change, facilitates inspiring "Work that Reconnects" retreats, and hosts the "Upstream Podcast" which covers mainstream economic thinking through documentaries and conversations. 
 
Duncan is also a Senior Atlantic Fellow of Social and Economic Equity at the International Inequalities Institute in the London School of Economics, the Course Development Manager of Fritjof Capra's Capra Course on the Systems View of Life, a Gross National Happiness Master Trainer, a founding member of the California Doughnut Economics Coalition (CalDEC), and a Senior Lecturer at the California Institute of Integral Studies, Santa Cruz Permaculture, Vital Cycles Permaculture, and Gaia Education. 
 
She holds an MA in Economics for Transition with Distinction from Schumacher College, a BA in International Relations and Sociology with highest honors from the University of California, Davis, a graduate certificate in Authentic Leadership from Naropa University, and has completed Joanna Macy's Work that Reconnects Intensive Program. 
 
MCLA's annual Green Living Seminar Series continues through April 19, presenting a series of lectures on the theme of "Capitalism and the Environment." Every semester, the Green Living Seminar Series centers around a different topic, timely and relevant to current sustainability issues. Seminars take place on Wednesdays at 5:30 p.m. 
 
The 2023 series is a presentation of the MCLA Environmental Studies Department. Podcasts will be posted online following each presentation: http://www.mcla.edu/greenliving

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North Adams License Board OKs New Italian Restaurant

By Tammy Daniels iBerkshires Staff

The inside of the Mohawk, which is being revamped as a lounge to go with the new Italian restaurant in the former Grazie. 
NORTH ADAMS, Mass. — David Moresi has a vision to bring a bit of the North End to North Adams.
 
He explained his plans to the License Commission on Tuesday as he applied for an all-alcohol license for Zio Roberto Ristorante and Taverna, which is expected to open in late May. 
 
The Mohawk bar and the former Grazie restaurant space in the Mulcare Building, which Moresi owns, will operate as a single entity — one side as a lounge, and the other as a full-service restaurant. 
 
"We're still going to call it the Mohawk. I mean, let me be clear from the start, in no way am I looking to operate a bar operation here," he said of the Mohawk. "There's no we've gone through the entire place. There's no jukebox, there's no pool table. We're really looking to create something very unique here, which basically is lacking in the area."
 
He has been describing the lounge as an Italian "speakeasy," or a private club open to the public — a space with overstuffed chairs and Chesterfield couches with an Italian theme. The focus will be on small plates, appetizers, craft cocktails, wines and bottled beer. 
 
"Then with the restaurant itself, we're really excited about this," Moresi said. "Obviously, I have the team here of both Nick [Moulton] and Pete [Belmonte], and we're just looking to do authentic Italian cuisine at this establishment. 
 
"As far as alcohol operations, bar operations, we still have the bar in the restaurant space, which also is a very popular spot for people to get a meal, appetizer and eat and socialize, so full bar service there."
 
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