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Mayor Jennifer Macksey leads a tour Monday of the temporary police station on Holden Street.
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Interim Police Chief Mark Bailey and Mayor Jennifer Macksey in the large lobby. The door to the lobby will be open as long as someone is at the front desk.
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Macksey and Lt. Anthony Beverly look out the windows in the lobby.
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Some of the department's photos and a history of the George Angeli Award will be added to the walls.
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Patrol officers will share a room with four desks but sergeants and detectives will have private offices.
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The sally port will allow for easier transport of people in custody instead of trying to wrangle them up two flights of stairs.
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The mayor demonstrates how the windows in the cells are blocked.
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The women's locker room; the men's locker room is larger because of the proportion of men to women on the force.
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The chief's office being wired up.
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The kitchenette was purchased by the police union, which also bought a washer and dryer.
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Looking out from the kitchenette is the training room. Officers have had to travel to get training; Bailey hopes that more can now be down in North Adams.
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Extra space outside the training room and evidence locker is considered flexible, such being used by State Police or other departments as needed.

Temporary Quarters Ready for North Adams Police Department

By Tammy DanielsiBerkshires Staff
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Mark Bailey took command on Monday as the interim police chief. He says officers are excited to move into the spacious accommodations in the former juvenile court. 
NORTH ADAMS, Mass. — The Police Department's new headquarters are a far cry from its 68-year-old station on Summer Street. 
 
There's a lobby for the public, separate offices for personnel, a sally port, men's and women's locker rooms, new lockups, climate control for the electronics, security for evidence, and a large training room with kitchenette with an eye toward community events. And lots and lots of space.
 
It has a lot of what the old building doesn't have — security, privacy and room to move. Also it's clean and has no mold, water leaks or duct tape on the windows to keep the cold out.  
 
Mayor Jennifer Macksey gave a tour on Monday of the force's spacious new digs in the former juvenile court on Holden Street. The chief and the sergeants are already working out of the nearly 11,000 square feet of space and the rest of the force, except for dispatch, is expected to be operating there by Wednesday. 
 
"I'm still very focused at this point that we will build a public safety complex somewhere within the city," said Macksey. "Right now, the push for this building was not only to improve the conditions for our customers, and the staff, but we needed to get out of the police side, again, mostly because of the ADA compliance. That building is literally crumbling around us."
 
The city has been under order by the U.S. Department of Justice to comply with the Americans With Disabilities Act, sparked by a complaint about the inaccessibility of the outdated police station. More than $1.2 million has been spent to bring various public buildings and sidewalks and curb ramps up to code but the major component — the police station — has so far been out of reach. 
 
Macksey had informed the City Council last December that she would move the police into temporary quarters until a plan can be developed for a new public safety complex. She described the move on Monday as "I pay rent or I pay fines," referring to the DOJ.
 
"We feel that it fulfills [the order] as far as handicap accessibility goes," she said, but noted she had not spoken with DOJ yet. "As far as the Fire Department goes, they do have an office on the ground floor. We made some configurations to the bathroom a little bit down there. So it is public friendly, handicap-accessible friendly."
 
All of the access entry points in the new space will be ADA compliant, "whether you're coming in to get an LTC or just say hello to the police officers," the mayor said. And "customers," as she describes arrests, will have an easier time being brought into the building. 
 
"Anyone who's in a wheelchair or has any difficulties navigating are usually lifted into our [old] station and that's just embarrassing," she said. "When the officers meet our customers, our prisoners, they're in trouble. They need help. And then to have to put them through that traumatic event of having to be lifted into the police station. It's just not appropriate."
 
A new building for both police and fire may take four or five years because of the complexity of the design and the search for funding for a building expected to cost well into the millions. Macksey said she would also like to see training space and possibility a location for an ambulance. 
 
"We're getting closer to now nailing down a space. I really am focused on reusing city-owned property at some point," mayor said, noting a building assessment has been done. "I'm very sensitive to the cost associated and how that will impact our residents. ...
 
"The Highway Department has received a new building, schools are getting new buildings and Spitzer Center's been renovated. And here's the good old public safety in the middle of our downtown crumbling and I just won't have that anymore."
 
Macksey said she will push for funding through the federal Bipartisan Infrastructure Act and is a supporter of the concept of a state public infrastructure authority that will provide capital similar to the construction of school buildings. 
 
The temporary headquarters is being funded through the city's American Rescue Plan Act monies. The rent is $10,000 to $11,000 per month for at least the next three years. Landlord Scarafoni & Associates has put $150,000 into the building and the city has put in the same amount, although a lot of that investment is in equipment and items that will stay with the department. 
 
Monday also marked the start of interim Police Chief Mark Bailey's tenure. After working out of the old station for 20 years, he said the new location seems "way too big." 
 
"But that's just because it's a real Police Department. We haven't had that and many, many years," he said.
 
Bailey's already considering how the new location will interact with the community now that there's a large meeting/training room. There's plans for a citizens academy in the fall, for example. 
 
"This is what we've been waiting for for a very long time. Now we have a fresh start, we just hit the reset button. And we just go with what we have now to start from scratch.
 
"We're very excited about it, we really are. We have everything that we need here. I mean, if we need something in the future, we know that the mayor will accommodate us and we have room for it. So we are very excited about this place."

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CMO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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