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General Government Committee Backs Earlier Meetings for North Adams Council

By Tammy DanielsiBerkshires Staff
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NORTH ADAMS, Mass. — The General Government Committee is recommending three changes to ordinance regarding City Council meetings — including changing the start time to 7 p.m.
 
The committee is also advising that it be put into ordinance that the council president have discretion to cancel meetings and that the way meeting packets be delivered be changed to "digitally." 
 
Councilor Keith Bona had brought the issue of canceling meetings two weeks ago following the snowstorm on March 14 that dropped several feet of snow across the region. 
 
That resulted in the council canceling its meeting for the first time in six years (although meetings have not been held for lack of quorum).
 
He noted the ordinance covers elections and holidays but not weather or other unanticipated events. 
 
Committee member Ashley Shade pointed out that Robert's Rules of Order, which the council follows, already gives the president that authority. 
 
But Bona argued that putting it in ordinance would ensure that future councilors and clerks would have a process in law to follow. 
 
"I just feel something official needs to be here," he said. 
 
There was some discussion about rescheduling meetings, with Bona's initial communication considering the next day or week. Shade asked about going virtual rather than canceling completely. 
 
"I still think we can still have meetings and do the business, even if we can't get together in person," said Shade. "I think that's an important thing to note."
 
But it was agreed that shifting to virtual would run afoul of Open Meeting Law, which requires 48 hours notice of meeting changes. 
 
"I think it's good to have the abiity to go remote," said Chair Wayne Wilkinson. "But there are some people that really like watching the show on TV, and they just don't have the access to watch it remotely."
 
Several councilors had questioned the need to make changes that would require the cost of publication and pointed out there were more than a few outdated ordinances they weren't changing.
 
But those ordinances just haven't been taken up yet, said Bona. He noted that Shade had brought up the outdated curfew ordinance tht was repealed. 
 
"There was some question of should we be wasting our time with this," he said. "Here's something that has been presented. There's a lot but no one has presented others."
 
Changing the meeting time has come up in the past and although not originally part of Bona's communique, it was added in to the recommendations. 
 
Wilkinson has tried twice to get meetings moved earlier in the evening. North Adams has the latest start time in the county at 7:30 p.m. and at times meetings have run up to or past 10 p.m. The Pittsfield City Council shifted its meeting time back an hour to 6 p.m. two years.
 
The last recommendation to start at 6:30 p.m. failed but Bona thought there was support for 7 p.m. at the time. 
 
"6:30 was really pushing it," he said. "I think 30 minutes is a fair compromise."
 
In response to a question from Councilor Bryan Sapienza about Northern Berkshire Community Television, Wilkinson said he had spoken with the organization about a time change and the answer had been positive. 
 
Peter Gentile, an NBCTC volunteer who frequently films the meetings, was asked shortly before the following City Council meeting if the time change would be a hardship. He said no, and that he would like it to be even earlier. 
 
Bona said as long as they were cleaning up the language, he thought that the references to getting council papers by mail or delivered by police officer should be removed since that is no longer done. The committee agreed. 
 
The committee voted unanimously each change separately and Wilkinson said this will be how they will be presented to City Council. 

Tags: general government committee,   

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CMO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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