Cindy Lamore takes a quick measurement to adjust the wristband of Dennis Gajda's watch at DiLego's Jewelry Store on Monday. The nearly 100-year-old family business will close this summer.
A 20 percent off Mother's Day sale will begin immediately, with increasing discounts leading up to the closing date on June 30.
Some of the store's tools and furnishings date back decades.
Jewelry stores have carried other gift items, such as these collectible Hummels.
DiLego's moved into its location in the 1960s after its building on south side of Main Street was torn down.
Sisters Pamela Costine, left, and Cynthia Lamore have been operating the store since their aunts retired in 1987. Both started working in the business as teens. Lamore's decided it's time to retire.
NORTH ADAMS, Mass. — DiLego Jewelery Store, the family-owned business that has been a staple of North Adams for nearly a century, will be closing this summer.
The closure was announced on the store's Facebook page late Sunday night, where it immediately drew comments of remembrance and well-wishing.
Cindy Lamore, whose great uncle Frank DiLego opened the store on Main Street in the late 1930s, said the shop will cease operations following her retirement, slated for June 30. A 20 percent off Mother's Day sale will begin immediately, with increasing discounts leading up to the closing date.
It took Lamore "a couple of years" to reach the decision to close. Witnessing the passing of lifelong friends or their struggles with debilitating illness prompted her to reconsider her priorities, especially considering the extensive time devoted to running a small business.
"You really question what you're waiting for," she reflected.
While recognizing that changing consumer habits have led to a decrease in jewelry and watch sales in recent years, Lamore stressed that her decision to close was a personal one. She and her business partner and sister, Pamela Costine, wanted "to do it on our terms," she said.
Comments on Facebook praised the store's customer service, and friends, family, and customers alike reminisced about buying jewelry for special occasions, stopping in for watch repairs, and the perennial rite of childhood for many: getting ears pierced.
DiLego's Jewelers was one of four DiLego family businesses dotting North Adams before urban renewal, which included a diner, a liquor store on Bank Street, and an accounting firm, D&D Accounting. Costine Electric, which sat across the street from the diner, gets honorable mention as Pamela married into the Costine family.
Frank DiLego had trained as a watch repairman in Troy, N.Y., and was running a small shop there when he was called home to North Adams. "Back in the day, when your mother said, 'you come home,'" Lamore stressed, "he came home."
He worked for Hemenway Jewelry and took over that business when the owner died in 1932. The original DiLego's shared a doorway with the cigar store Indian Princess Lulu on the south side of Main Street starting in 1938 until the area was razed and moved to its current location at 16 Ashland St. in the 1960s, the last remaining tenant from the urban renewal era, according to Lamore.
DiLego's was one of seven jewelers in the city at the time. Still a thriving business when Frank decided to retire, Lamore's aunts, Pat and Diane Maero took over the business, "not even realizing the hard work that goes into it," she said.
After numerous courses and seminars in everything from quartz watch repair to gem identification, the Maeros soon became experts in their field, and a fixture of weddings, birthdays, confirmations, and all manner of special occasions for the city.
Lamore, who began working at the shop at age 11, began her training as a teenager, alongside her aunts. Costine began work there at a young age as well, eventually becoming the shop's master engraver.
Lamore recalled one of her first experiences of a Christmas rush as a teenager at the store, when the shop would be open until 8 p.m. for the three weeks leading up to the holiday.
"We'd go to my grandmother's house, and I just sat in a chair and kept nodding off," she remembered. "And I thought to myself, 'what's wrong with me?' … and I'm thinking, 'Oh! You just just worked straight through!" she laughed.
Pat and Diane retired in 1987, and Lamore and Costine, who were managing the store by that time, became the third generation of DiLegos to run the business. Lamore's daughter, Jessica Bugbee, began working at the shop as part of a work-study program in high school, and eventually became the fourth generation to work there full time.
While Lamore made some superficial cosmetic changes to the store, she and Costine kept the business running as before, always mindful to keep up with shifting trends and the changing realities of the business.
When Frank DiLego opened the shop in the 1930s it was common for jewelry stores to stock electric shavers, men's wallets, and flatware for bridal registries.
By the 1980s, the store had become a destination for ear-piercing clinics, which required a doctor on site until deregulation in the 1990s. "The line would go all the way down the street, up around the corner," Costine remembered.
"We joked that we would never have a customer from that generation," Lamore chuckled, "because the children would be terrified!" Costine said, finishing the thought.
The interaction is a representation of what DiLego's has been for many in the community: not only a place to pick up jewelry or have repairs done, but a space for social interaction and visiting with friends. According to Bugbee, most customers "probably spend 25 minutes to half an hour" in conversation at the shop.
Though the store was ostensibly closed during our interview, a stray customer managed to get in on a mission. Dennis Gajda, sent over by Cindy's husband, was looking to have his watch's wristband adjusted. In no time at all Lamore was carefully banging away with a specialized mallet and the watch was restored to a perfect fit.
When Gajda asked what he owed, Lamore refused to charge him. "Thank you for your service," she said.
If the outpouring of support already evident is any indication, Lamore, Costine, and Bugbee might soon be met by generations of loyal customers expressing the same sentiment.
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Drury High Students Get a Taste of Local Beef
By Breanna SteeleiBerkshires Staff
The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School.
NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.
Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010.
North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other.
BAV hopes the project can takeoff and expand into more schools or institutions.
"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.
She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.
"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done."
Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers.
Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.
Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.
"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."
Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.
"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.
The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students.
A couple students who had the burger for lunch said it was good.
Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system. click for more
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However, preparations for the project are starting now with the removal of trees, placement of utility poles and installation of drainage down Oak Street this fall — dependent on weather.
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