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Ioka Valley Farm Win Maple Syrup Competition

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HANCOCK, Mass. — Pure maple products made by Massachusetts maple syrup producers were once again proclaimed to be the best in the world, as three of the state's sugarmakers took home prizes from the North American Maple Syrup Council's annual competition, held this year in Portland, Maine.
 
Four prizes were collected by Massachusetts producers. Massachusetts' winners were:
 
Maple Cream: 1st place, Rob and Melissa Leab, Ioka Valley Farm, Hancock
Maple Cream: 2nd place, Paul and Serena Zononi, Paul's Sugar House, Williamsburg
Golden/Delicate syrup: 2nd place, Howard and Jeanne Boyden, Boyden Brothers Maple, Conway
Amber/Rich syrup: 3rd place, Rob and Melissa Leab, Ioka Valley Farm, Hancock
 
The winners represent the breadth of the maple industry in Massachusetts. 
 
Ioka Valley Farm is a fourth generation diversified, family owned and operated working farm dedicated to providing high quality locally grown products as well as enjoyment for all ages offering seasonal activities. Maple sugaring has been a part of Ioka Valley Farm since 1992 and currently they have 18,000 taps. Boyden's are a multi generational maple business well known for their high quality syrup, cream, granulated sugar, and candy.
 
They tap between 3500 – 4000 taps each year and market their products directly, mail order, and wholesale. Paul Zononi is a first generation sugar maker that has been producing maple syrup for over 60 years, where making quality maple syrup and maple products has been his passion. He and his wife Serena have been sugaring together since 2007 and have won numerous International Maple Awards. 
 
They currently have 3,400taps. 
 
There are more than 250 maple sugaring operations in Massachusetts, many of which sell their products directly to consumers at farm stands and farmers markets. 

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Mount Greylock School Committee Discusses Collaboration Project with North County Districts

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — News that the group looking at ways to increase cooperation among secondary schools in North County reached a milestone sparked yet another discussion about that group's objectives among members of the Mount Greylock Regional School Committee.
 
At Thursday's meeting, Carolyn Greene reported that the Northern Berkshire Secondary Sustainability task force, where she represents the Lanesborough-Williamstown district, had completed a request for proposals in its search for a consulting firm to help with the process that the task force will turn over to a steering committee comprised of four representatives from four districts: North Berkshire School Union, North Adams Public Schools, Hoosac Valley Regional School District and Mount Greylock Regional School District.
 
Greene said the consultant will be asked to, "work on things like data collection and community outreach in all of the districts that are participating, coming up with maybe some options on how to share resources."
 
"That wraps up the work of this particular working group," she added. "It was clear that everyone [on the group] had the same goals in mind, which is how do we do education even better for our students, given the limitations that we all face.
 
"It was a good process."
 
One of Greene's colleagues on the Mount Greylock School Committee used her report as a chance to challenge that process.
 
"I strongly support collaboration, I think it's a terrific idea," Steven Miller said. "But I will admit I get terrified when I see words like 'regionalization' in documents like this. I would feel much better if that was not one of the items we were discussing at this stage — that we were talking more about shared resources.
 
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