DPAC To Perform 'Clue: On Stage'

11:02AM / Thursday, November 21, 2024Print Story | Email Story

NORTH ADAMS, Mass. — The Drury Performing Arts Center, in collaboration with the North Adams Public Schools 21st Century Afterschool Program, announced performance dates for its production of "Clue: On Stage" adapted from the screenplay by Jonathan Lynn, written by Sandy Rustin with additional material by Hunter Foster and Eric Price.

According to a press release:

It's a dark and stormy night, and you've been invited to a very unusual dinner party. Each of the guests has an alias, the butler offers a variety of weapons, and the host is, well... dead. So whodunnit? Join the iconic oddballs known as Miss Scarlet, Professor Plum, Mrs. White, Mr. Green, Mrs. Peacock, and Colonel Mustard as they race to find the murderer in Boddy Manor before the body count stacks up. Based on the cult classic film and the popular board game, Clue is a madcap comedy that will keep you guessing until the final twist!

Performances will take place on Friday, Nov. 22 at 7PM and Saturday, Nov. 23 at 2PM and 7PM. All performances will take place in the Drury Performing Arts Center, 1130 South Church Street, North Adams. Tickets are $10 for adults and $5 for students and senior citizens.

Tickets will be sold at the door.

"Clue: On Stage" is directed by Liz Urban and features the creative talents of more than 40 Drury students in grades 7–12.

Tags: DPAC,

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North Adams Airport Commissioners Discuss Next Steps for Restaurant

By Jack GuerinoiBerkshires Staff
08:05AM / Thursday, February 19, 2026

The vacant restaurant space in the administration building has been waiting for an occupant for six years.

NORTH ADAMS, Mass. — With the donation of kitchen equipment for the proposed airport restaurant, the Airport Commission met Tuesday to discuss how to manage the incoming equipment and how to best advertise the space.

"I like putting the equipment in there but letting whoever is going to go in there figure out where they are going to put it," Chairman James Haskins said during the commission meeting. "Because it does cost a lot of money to do that."

The commission has envisioned a restaurant in the renovated administrative building for years; however, with multiple Requests for Proposals (RFPs) going unanswered, the space has remained a shell. It was previously believed that the primary obstacle was the lack of kitchen equipment.

Earlier this year, Williams College offered to donate used kitchen equipment that is no longer needed because of an upcoming renovation. That equipment is scheduled for delivery in May.

Haskins asked whether the city should pursue a new RFP within the next few months or begin building out the kitchen before advertising the space. He suggested that while installing the equipment could make the space more attractive, it might also dissuade potential restaurateurs who have a different vision for the layout.

"We have pretty much a full kitchen," he said. "But I just don't know where any of it goes. Where does the grill go? Where does the fryolator go?"

There were also concerns that installing the equipment prematurely could impact the property's insurance and increase liability.

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