Massachusetts RMV Offers Walk-In REAL ID Service as Deadline Approaches

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BOSTON — With the federal REAL ID enforcement date of May 7 approaching, the Massachusetts Registry of Motor Vehicles (RMV) is offering walk-in service for residents seeking to obtain a REAL ID credential at all RMV service center locations.

The RMV is reminding Massachusetts residents that beginning May 7, a REAL ID-compliant driver’s license or identification card, or a valid passport, will be required for domestic air travel and entry into certain federal facilities.

While walk-ins are being accepted for REAL ID transactions for those with near-term travel plans, the RMV assures residents that REAL IDs can still be obtained after the May 7 deadline. If immediate service is not available for walk-in customers, service center staff will explore options for same-day or next-day appointments.

The RMV encourages individuals seeking a REAL ID to visit Mass.Gov/REALID to understand the necessary documentation for the required in-person appointment. Applicants should also be aware that it may take 10 to 14 business days to receive their RMV credential by mail following their appointment.

As of this month, over 3 million credentials in Massachusetts are REAL ID compliant.

Registrar of Motor Vehicles Colleen Ogilvie stated that the RMV is seeing an increasing number of residents applying for REAL ID credentials as the deadline nears. She emphasized that the RMV will continue to process REAL ID transactions beyond May 7 and that the agency is increasing capacity at service centers and accommodating walk-ins for individuals with imminent travel needs. Ogilvie also urged residents to familiarize themselves with the required documentation prior to applying.

The fees for obtaining or renewing a REAL ID-compliant credential are the same as those for equivalent non-compliant credentials. The renewal fee for a non-commercial standard or REAL ID driver’s license is $50, and the renewal fee for a Mass ID is $25. An amendment fee of $25 applies for upgrading to a REAL ID credential before the existing credential's expiration. Customers with a stay of less than five years in the U.S. will pay a pro-rated fee.

For individuals without immediate travel plans, appointments can be scheduled through the RMV’s Online Service Center at Mass.Gov/myRMV or, for AAA members, at https://northeast.aaa.com/automotive/registry-services/massachusetts.html.

The RMV has provided document checklists and other information regarding REAL ID requirements at Mass.Gov/REALID to assist customers in preparing for their in-person visits. Required documents include proof of lawful presence, two proofs of Massachusetts residency, and proof of a full Social Security Number (SSN). Customers with name changes will need to provide documentation such as a marriage certificate, divorce decree, or court document. All required documents must be original or certified copies.

Massachusetts residents are eligible to renew their licenses or IDs up to one year before the expiration date. Those with existing compliant credentials and no legal name changes may be able to renew online. A REAL ID-compliant credential issued by the Massachusetts RMV is identified by a star surrounded by a yellow or gold circle in the top right corner.

The Massachusetts RMV has been issuing REAL IDs since March 2018. Additional information about REAL ID requirements and other RMV services is available at Mass.Gov/RMV. Information on acceptable identification at airport security checkpoints can be found at tsa.gov/travel/security-screening/identification.


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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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