State Fire Marshal Reminds Bars and Clubs of Sparkler Hazard

Print Story | Email Story
STOW, Mass. — State Fire Marshal Jon M. Davine today sent a notice to Massachusetts bars and restaurants regarding the fire hazard posed by sparklers, which are believed to have contributed to the tragic New Year's Eve fire that claimed dozens of lives in a Switzerland bar.
 
"Please be advised that sparklers and other pyrotechnic devices, including so-called 'cold spark' pyrotechnics, are illegal for possession, sale, and use in Massachusetts without professional licensing, certification, and permitting," State Fire Marshal Davine wrote in a notice to proprietors of restaurants, nightclubs, bars, and discotheques. "This includes small sparklers that have been sold as novelties or party favors to accompany champagne bottles, which are believed to have caused the New Year's Eve fire that claimed 40 lives and injured more than 100 people in Crans-Montana, Switzerland."
 
The Marshal thanked the Massachusetts Alcoholic Beverages Control Commission, which has provided the notice to local licensing officials for distribution to licensed establishments, and the Massachusetts Restaurant Association, which is distributing the notice to its members.
 
Separately, the Department of Fire Services issued a notice to a Hialeah, Fla., business that markets sparklers online. This business, King of Sparklers LLC, reportedly sold and shipped sparklers that were later recovered by Fall River Fire Department inspectors at a local establishment.
 
"The shipment of prohibited fireworks products into the Commonwealth constitutes a violation of Massachusetts General Law and the Massachusetts Comprehensive Fire Code and presents a significant public safety concern," the notice stated.
 
State Fire Marshal Davine said that sparklers burn at temperatures of over 1,800° Fahrenheit and cast sparks that can easily ignite furnishings, decorations, and other flammable materials. They can remain hot enough to start a fire even after they've been extinguished, as happened in 2022, when the unsafe disposal of illegal sparklers caused a three-alarm fire in Dracut that displaced nine people. They are classified as fireworks in Massachusetts and their possession, sale, and use require professional licensing and certification.
 
"The tragic fire in Switzerland has a chilling similarity to the Station Nightclub fire in Rhode Island, which led to numerous safety reforms in Massachusetts bars and clubs," State Fire Marshal Davine said, noting the sprinkler regulations, inspection schedules, and crowd manager requirements that are now in place in Massachusetts. "We just want to help these businesses keep their patrons and staff safe."
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Riverside Public House Offers Warm, Friendly Atmosphere

By Breanna SteeleiBerkshires Staff

Riverside opened on Depot Street with some interior changes and a new menu with a few popular holdovers. 
DALTON, Mass. — A new restaurant is trying to fill the hole left by the iconic Dewey's Public House.
 
Robert Collins opened the Riverside Public House recently in the former pub.
 
Dewey's owner closed the restaurant in July to "prioritize his health and family," according to a Facebook post. 
 
"I was a longtime patron of Dewey's Public House, and I always admired the fresh food and the homestyle cooking and broad range of menu items that he always either had on his menu, or it was always evolving and changing," Collins said. "I felt like there was a hole in town that missed that farm-to-table/pub atmosphere in town."
 
Collins was able to negotiate with Joe Dewey to acquire the items inside the restaurant. He changed some things like the tables, lighting, and the menu, but still paid homage to some of the classics, like Dewey's Milltown Pizza.
 
He also plans to have some events with music and a special prime rib night.
 
"We started on Saturday nights having a prime rib special every Saturday. And basically we're just gonna go with it until it runs out. We fix so much prime rib, and when it's gone. It's gone," he said.
 
View Full Story

More Pittsfield Stories