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What We Ate On ... Friday
 Clockwise from top: a salmon slider with lettuce and tomato; pesto sandwich with sweet potato nuggets; the fast disappearing bruschetta. The other guy had a burger, like he always does. Said it was good. |
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Before we went to see just how Buffy our 16th president could be, we stopped for dinner at The Hub on Main Street in North Adams.
It was hot, and we were about to spend two hours in a seated position, so I opted for something light and fast.
My new favorite at the Hub is the salmon sliders on the specials menu — not too little, not too big, not too pricey. And they're always cooked just right.
Two sliders for $4.50 plus bruschetta with mozzarella, tomato and garlic. Seriously, you can live on their appetizers and soups. The only thing missing was a pomtini, sigh.
Stephanie Farrington of