Winterfest 2005 Crowns New Chowder Champ

By Susan Bush12:00AM / Monday, February 28, 2005Print Story | Email Story

New Chowder Champ - Mountain View Restaurant
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North Adams - A first-time chowder cook-off entry captured the Winterfest 2005 Best Chowder crown on Feb. 26, and Mountain View Restaurant owner Michael Milazzo said he couldn't be happier. See Photo Slide Show Here "We entered mainly to get the exposure," Milazzo said during an interview following the event. "This feels awesome. I always knew we had one of the best chefs in the area." Chef Randy Beaudoin seasoned and simmered the winning New England-style clam chowder. Restaurant manager Joe Williamson and self-described "super-waiter" William Pikula dished steaming cups to dozens of chowder aficionados. The event was held at the Holiday Inn on Main Street. Victory meant besting the past chowder champion Boston Sea Foods restaurant; no small feat, since that eatery claimed the chowder title during the 2003 and 2004 Winterfests, as well as during a 1998 event. This year's entry scored a thumbs-up from 11-year-old Kayla Brown-Wood of Clarksburg, who said that she'd never before tried chowder and then scooped a spoonful of the Boston Sea Foods offering into her mouth. "Hey, I like it!" she said. The win wasn't a sweep; every competitor found a following. "The North Adams Hospital outdid themselves," said Elizabeth Ralston of North Adams. Kimberly Shand of Williamstown faced a tasty toss-up: "I liked the Purple Pub chowder, but I thought that Gringo's was really good." First-time chowderfest visitors George and Shirley Mullen of North Adams found themselves involved in a friendly debate about which chowder was the best but added that they weren't ready to vote. "We haven't gotten all the way around the room yet," Shirley Mullen said. And Lauren Holmes, a North Adams seven-year-old who said she's attended several Winterfest cook-offs, believed all the chowders were winners. "It's all good," she said. All those who tasted the entries were welcome to cast a ballot for their favorite chowder. Winterfest's mid-morning kick-off placed ice sculptors on Main Street and energetic children at the Northern Berkshire Early Intervention and Toy Library headquarters at 25 Marshall St.. By 11 a.m., over 60 people had joined the merriment at the toy library, said Mary Thigpen, a client services supervisor for the intervention agency. "And not many have left," she said. "The families really enjoy this." Afternoon events included horse-and-wagon rides along Main Street and special movie showings for children at the Western Gateway Heritage Park Visitor's Center. An evening Mayor's Skating Party was scheduled at the Viet Nam Veteran's Memorial skating rink. Chainsaws and chisels wielded by amateur ice artisans chinked and clattered against ice blocks for several hours as frozen water took form. A woman who identified herself as Walking Catamount worked diligently from a wheelchair and coaxed a feline shape out of an icy brick. "I'm making a cougar," she said. "You can say it's a big kitty with attitude." Sheri Simon of North Adams said that she was carving a Snoopy into shape in support of the Mill City Productions acting group. The company is planning to stage the musical "You're a Good Man Charlie Brown" this spring. Simon has participated in previous Winterfest ice-sculpting events, and said the weather this time around was "perfect." She recalled past rain-soaked efforts as well as Winterfests that occurred during 40-to-50-degree temperatures. "This year it's just great," she said as few snow flurries tumbled from the sky. "People stop and talk, and this is such a wonderful event." There's little opportunity to maintain ice carving skills, she noted. "I actually only do this once a year," Simon said. "With ice sculpting, you don't get much chance to practice." Gramercy Bistro owner Sandy Smith praised the event from his station at the cook-off. "People come out, they visit the shops, they try the food," he said. "It's great."

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Williamstown Homeowners Facing 7 Percent Hike in Tax Rate

By Stephen DravisiBerkshires Staff
02:03PM / Sunday, August 23, 2026

WILLIAMSTOWN, Mass. — Property owners will pay nearly a dollar more per $1,000 of assessed value in the current fiscal year under a tax classification proposal that goes to the Select Board on Monday evening.

According to a memo prepared by town Assessor Christopher Lamarre, the FY27 tax rate will be $15.16 per $1,000 of property value, an increase of 96 cents, or 6.8 percent, from the $14.20 per $1,000 property owners paid in the fiscal year that ended on June 30.

The increase is because of a 9.12 percent hike in the levy based on the budget and fiscal articles approved for FY27 at May's annual town meeting.

In FY26, the town collected $21.9 million from property taxes; this year, it needs to collect $24.1 million to pay its bills, a rise of $2.2 million.

That is by far the largest hike in the last 10 years — the period covered by data readily available on the town's website. In FY26, levy grew by 5.8 percent, following an eight-year period where the largest jump was 5.52 percent in 2018.

At the same time, the town continued to see growth rate in the tax base that does not keep up with rising costs. In FY27, "new growth" is pegged at $18.2 million, yielding just $258,004 in new tax revenue — far below the $2.2 million in needed revenue.

The total of taxable property in town in FY27 is $1.6 billion.

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