Second in Series Focuses on Black Literature

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NORTH ADAMS – Massachusetts College of Liberal Arts will offer the second in a series of six faculty humanities workshops, "Of Migrations and Renaissances: Harlem, N.Y., and South Side, Chicago, 1915–1975," on Saturday, Jan. 26, from 10 to noon, at Berkshire Community College in Pittsfield.

"The Flowering of New Literary Talents after World War I and the Continuing Spirit of Cultural Renewal in Subsequent Decades," will be presented by  James deJongh, professor of English at the City College and Graduate Center at the City University of New York in New York City.

The session will examine the literary project of the black American generation of the 1920s and early 1930s, and explore dialogic relationships of "New Negro" fiction and poetry to broad modernist concerns of Western culture and to the traditions of American and black literature.

The workshops are free and open to the public, including college, high school, and middle school teachers interested in exploring the relationship between the "Great Migration" of blacks out of the South and creative expression in the large racial enclaves of Harlem and Chicago during the 20th century.

Funded by the National Endowment for the Humanities and designated as a "We the People" project, workshop topics focus on the history of the Great Migration; jazz, blues, and gospel music; literature and art of the Harlem Renaissance; social realism in the 1930s and 1940s, and the 1960s Black Arts Movement.

In the event of snow, the workshop will be offered on Feb. 2. Subsequent sessions will be "The Harlem Renaissance as a Political and Cultural Movement” (Feb. 23), "Music of the Harlem Renaissance and Beyond” (March 29), "Cultural Renaissance of the South Side of Chicago" (May 31) and "The Black Arts Movement: BAM" (July 26).

The series also is sponsored by the Berkshire Museum, the Boston Symphony Orchestra, Northwestern Connecticut Community College, BCC, Upper Housatonic Valley African-American Heritage Trail, Berkshire County regional school districts and the University of Massachusetts at Amherst W.E.B. Dubois Special Collections and University Archives.
 
The series in funded in part by a National Endowment for the Humanities grant, the second awarded to MCLA in recent years and the second to receive designation as a NEH "We the People" project. In March 2005, NEH awarded MCLA a $100,000 grant to support "The Shaping Role of Place in African American Biography,"
which included black studies curriculum development in local school districts. "We the People” is an initiative that supports the strengthening of the teaching, study, and understanding of American history and culture.

For more information about the workshop, contact Darlene White of BSO
Berkshire Education Programs at dwhite@bso.org or call 413-637-5274.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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